No abstract

Lipogenic and lipolytic capacities were examined in fasted and nonfasted 28-day-old chicks from high-weight (HW) and low-weight (LW) selected lines. Lipogenesis was assessed in liver and bone (sternum) tissues through the activities of malic enzyme (EC 1.1.1.40), citrate cleavage enzyme (EC 4.1.3.8), and acetyl coenzyme A carboxylase (EC 6.4.1.2), as well as through the in vitro incorporation of acetate-1-14C into liver and bone lipid fractions. Lipolysis was estimated through the in vitro release of free fatty acids (FFA) from abdominal adipose tissue and through plasma FFA. Fasting depressed lipogenesis and increased lipolysis. Regardless of the feeding state, LW chicks exhibited higher lipogenic and lipolytic capacities than their HW counterparts, suggesting that lipid degradation may be relatively more important than synthesis in determining net fat deposition. In addition, the incorporation of radioactive acetate into bone lipid was associated with detectable activity of lipogenic enzymes, providing further evidence that the skeleton is an important site of lipogenesis in the chicken.

No abstract

Factors potentially influencing feed conversion were studied in two lines of broilers known to differ in efficiency of feed utilization. When fed diets differing in energy, line by diet interactions were seldom significant and line effects were greater than those between diets. Chicks from the more efficient line had less plumage cover, less fat, and spent more time sitting than those from the less efficient line. These data imply that improved feed conversion is a function of several traits.

Growth traits and digestive enzyme activities were compared in parental lines and F1 crosses under ad libitum and alternate-day feeding. Responses to the feeding regimens were, in general, dependent on the background genome and age. Population by feeding regimen interactions were more prevalent for growth traits than for enzymatic activities. Although chickens adapted morphologically and physiologically to the particular feeding regimen to which they were exposed, the degree of adaptation was population dependent. Moreover, a line of White Leghorns differed considerably in response compared to a line of White Rocks selected for low body weight, demonstrating that weight is primarily a result of metabolic and behavioral processes rather than the determiner of those processes.

Objective: To report the manifestations, history, and pathophysiologic basis of disease in 2 dogs with Amanita muscaria toxicosis. Case summaries: Two dogs were evaluated for an acute onset of gastroenteritis and seizures. A. muscaria toxicosis was suspected in each dog after confirmation of environmental exposure and visualization of ingested mushrooms in vomitus. The diagnosis was confirmed following identification of toxic Amanita metabolites in the urine and serum of each dog. Administration of supportive and symptomatic therapies resulted in the complete recovery of each animal. Unique information provided: Ingestion of the mushroom, A. muscaria, by dogs can result in acute gastrointestinal distress that precedes a potentially life-threatening central neurologic syndrome characterized by seizures, tremors, and somnolence. Central nervous system dysfunction results primarily from the actions of ibotenic acid and its decarboxylation product, muscimol, which are analogues of the neurotransmitters glutamate and g-aminobutyric acid (GABA), respectively. Identification of these toxins in the urine and serum of affected dogs using high-performance liquid chromatography (HPLC) provides a definitive diagnosis.

Two experiments were conducted to compare body composition, plasma concentrations of glucose, lipid and protein, gastrointestinal tract (GIT) morphology, and digestive enzyme activities among populations of chickens exhibiting wide differences in growth. In the first experiment, males from a high weight (HW) line, a low weight (LW) line, and crosses between the lines (HL) were examined. In the second experiment, the same high weight (HW') line, a White Leghorn (LEG) line and their crosses (HLEG) were compared. In both experiments, comparisons were made at both 25 and 61 days of age. The HW chicks were heavier and had larger breasts and longer shanks than the LW or LEG chicks. Although the crosses (HL, HLEG) exhibited values for these traits intermediate to those of the parental lines, HLEG chicks tended to resemble one of the parental lines more closely than did the HL chicks. Differences among all mating combinations were significant for body fat, but the crosses (HLEG, HL) tended to more closely resemble their HW parental line. The HW chicks had significantly higher concentrations of glucose, lipid, and protein in plasma at 25 but not 61 days of age. No differences in glucose, lipid, or protein concentrations in plasma were observed in the second experiment. When expressed as a percentage of body weight, LW and LEG chicks tended to have larger GIT than HW chicks, whereas crosses more closely resembled the HW line. Although significant differences in digestive enzyme activities were obtained, these differences were generally associated with differences in body weight. It was concluded that genetic variation in the traits examined was dependent on both population and age.

A phenotypic profile was compiled for eight commercial broiler stocks fed diets containing two levels of methionine and lysine. Stock by diet interactions were unimportant for most traits, although differences among stocks were somewhat magnified when they were fed the lower levels of methionine and lysine. Feed efficiency (body weight/feed consumption) to a fixed age was negatively associated with body weight, feed intake, frequency of leg disorders, and size of the abdominal fat pad. Its association with immunological and physiological traits varied with the environment. Apparent improvements in performance may be partially attributed to increases in growth rate, which have enabled broilers to reach market age at earlier ages.