Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

Hajizadeh, Bahareh; Rashidkhani, Bahram; Rad, A Houshiar; Moasheri, Seyed Majid; Saboori, Hojjatollah

doi:10.1017/s1368980010000145

Cited by 34 publications

(53 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This could be explained based on the present study's population and food items. For example, in Hajizadeh et al matched case-control study [34], conducted on an Iranian population regarding the risk of oesophageal cancer, the authors reported odds ratios of 10.3 for Western pattern and 0.17 for healthy pattern, which are both close to the current study's reported odds ratios of Western and Traditional Syrian/High Protein dietary patterns; respectively. Both Iranian and Syrian populations are similar racially and have similar food items.…”

Section: Discussionsupporting

confidence: 84%

“…This shift is accompanied by an increase in cancer incidence, predicted to rise by 100 to 180 % over the next 15 years [31], with an estimated 40 % of cancer incidences preventable through modifiable factors as diet [32]. Despite the importance of dietary patterns in modulating the risk of cancer, few studies in the region have investigated this association [33,34] and none have studied this relationship for OPLC. The main objective of this study is to investigate the association between dietary patterns and the risk of OPLC in Syria.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study

et al. 2016

View full text Add to dashboard Cite

Background: No study has investigated the relationship between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in the Middle East and North Africa region. Thus, the present study aimed to investigate the association between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria. Methods: A hospital-based unmatched case-control study was conducted on 108 cases with histologically confirmed oral, pharyngeal or laryngeal squamous cell carcinoma and 105 healthy controls, who did not suffer from any dietrelated diseases. Dietary intake data were collected by a face-to-face interview, using a food frequency questionnaire. Socio-demographic and health risk behavioural information was collected using a self-completed questionnaire. Factor analysis and logistic and linear regression analyses were performed. The level of significance was set at 5 %. Results: The factor analysis revealed three dietary patterns labeled "Western", "Traditional Syrian" and "High Protein". The results of logistic regression analyses showed that consumption of Western food in the middle and high tertiles posed a significant increased oral, pharyngeal and laryngeal cancer risk of four and three-fold, respectively (adjusted OR = 4.05, 2.80; 95 % CI = 1.57-10.44, 1.05-7.51; P = 0.004, 0.041; respectively). In contrast, consumption of Traditional Syrian in the high tertile and High Protein in the middle and high tertiles displayed significant protective effects in relation to oral, pharyngeal and laryngeal cancer risk (adjusted OR = 0.28, 0.24, 0.10; 95 % CI = 0.10-0.80, 0.10-0.62, 0.03-0.25; P = 0.018, 0.003, <0.001; respectively). Compared to males, females were more likely to adhere to the High Protein dietary pattern. Traditional Syrian pattern's scores decreased with increasing level of education and smoking. High Protein pattern's scores decreased with age and smoking and increased with working status. Conclusions: Traditional Syrian and High Protein dietary patterns were associated with a decreased oral, pharyngeal and laryngeal cancer risk, whereas Western pattern was associated with an increased oral, pharyngeal and laryngeal cancer risk.

show abstract

Section: Discussionsupporting

confidence: 84%

Section: Introductionmentioning

confidence: 99%

Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study

et al. 2016

View full text Add to dashboard Cite

show abstract

“…In the last few decades, the incidence and mortality rates of CRC have increased markedly in Iran. 24,25 Most of the studies [26][27][28] on the association between colorectal cancer and dietary patterns were conducted in developed countries. The role of diet on CRC has been considered in terms of single foods and nutrients, but less frequently in terms of dietary patterns in Iran as a developing country.…”

Section: Introductionmentioning

confidence: 99%

Iranian Dietary Patterns and Risk of Colorectal Cancer

Azizi¹,

Asadollahi²,

Esmaeili³

et al. 2015

Health Promot Perspect

View full text Add to dashboard Cite

Article type: Original ArticleBackground: Role of diet on colorectal cancer (CRC) has been considered in terms of single foods and nutrients, but less frequently in terms of dietary patterns in Iran. The objective of this study was to determine the association between Iranian dietary patterns and CRC. Methods: This case-control study was conducted in four hospitals in Tabriz City of Iran including 414 participants aged 35-75 years:207 cases with CRC confirmed by pathology and colonoscopy findings were selected and 207 controls free of neoplastic conditions and diet-related chronic diseases (from the same hospital at the same period for the cases). Dietary data were assessed using a 123-item semi-quantitative food frequency questionnaire. Two dietary patterns were found by using of Principal Component Analysis (PCA) method;"Healthy pattern"and "Iranian pattern". Multivariate logistic regression analysis was used to estimate adjusted odds ratios (OR) for relationship between dietary patterns and colorectal cancer. Results: After adjusting for confounding factors, the Iranian dietary pattern was significantly associated with an increased odds of colorectal cancer (OR= 1.46; 95% Confidenec Interval (CI)=1.05-2.19) while a reduced odds of colorectal cancer was observed with the Healthy dietary pattern (OR=0.18; 95% CI= 0.091-0.47). Conclusion: Iranian dietary pattern (IDP) seems to increase the odds of colorectal cancer and protective effect of Healthy dietary pattern.

show abstract

“…Two studies investigated the relationship between dietary patterns and esophageal cancer (18,19 (18). The second phase of the study examined the patterns of food and nutrient consumption in Golestan province, and compared the level of vitamin intake between women and men.…”

Section: Dietary Patterns and Cancermentioning

confidence: 99%

“…The findings of this review indicate a negative correlation between the healthy dietary pattern and non-communicable disease, but a positive association between Western and traditional (Iranian) dietary patterns and non-communicable disease. There was an inverse relationship between the healthy dietary pattern and non-communicable disease such as general and central obesity (8,11,12), esophageal squamous cell carcinoma (18,19), the metabolic syndrome, insulin resistance (17) and cardio metabolic risk factors (16). This inverse association could be attributed to the pattern's healthy constituents, including vegetable, fruits, low fat dairy products, legumes, nuts, poultry, fish, liquid oil, whole grain, and low intakes of salt, hydrogenated fat, non-leafy vegetables and sweets.…”

Section: Dietary Patterns Derived From Factor Analysismentioning

confidence: 99%

Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

Mirmiran¹,

Ghohroudy²,

Niazi³

et al. 2014

Women's Health Bull

View full text Add to dashboard Cite

Context:Diet is an important component of life and plays a key role in the prevention or development of non-communicable diseases. The aim of this systematic review was to determine different dietary patterns and their association with non-communicable diseases in Iranian women. Evidence Acquisition : Sources of Information: an electronic literature search was conducted on websites such as Pubmed, Science direct, Google scholar, Sid, and Iranmedex to identify original human studies, published in English and Persian up to August 2013 that included keywords or phrases relevant to the aim of this study. Results: Studies were classified into eight groups according to their objectives and outcomes, including the relationship between dietary patterns and aspects such as bone mineral density, metabolic syndrome, obesity, cardiovascular disease, cancer, markers of inflammation, hypertension, coagulation abnormalities, life style and factor analysis. Compared to healthy dietary patterns, the western and Iranian patterns were positively associated with conditions related to non-communicable diseases. The dietary approach to stop hypertension (DASH) is rich in fruits, vegetables, whole grains, low-fat dairy products, and is low in saturated fat, total fat, cholesterol, refined grains, and sweets. This diet is associated with greater high-density lipoprotein (HDL) cholesterol and lower body weight, waist circumference, fasting blood glucose, low-density lipoprotein (LDL) cholesterol and systolic and diastolic blood pressures. Conclusions: Adherence to a healthy dietary pattern is expected to secure a protective effect against non-communicable disease.

show abstract

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

Cited by 34 publications

References 23 publications

Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study

Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study

Iranian Dietary Patterns and Risk of Colorectal Cancer

Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

Contact Info

Product

Resources

About