Dietary Pattern Classifications and the Association with General Obesity and Abdominal Obesity in Korean Women

Kim, Jung-Hyun; Lee, Ji Eun; Jung, In-Kyung

doi:10.1016/j.jand.2012.06.369

Cited by 21 publications

(22 citation statements)

References 40 publications

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“…The risk differences between the traditional southern dietary pattern and traditional northern dietary pattern in terms of general and central obesity were reported in previous cross-sectional studies [ 14 , 15 , 16 , 26 ]. In a five-year prospective study conducted in Jiangsu, Shi et al [ 27 ] reported that adoption of a traditional southern dietary pattern was associated with less weight gain.…”

Section: Discussionmentioning

confidence: 59%

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Shi

et al. 2015

Nutrients

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Limited evidence exists for the association between diet pattern and obesity phenotypes among Chinese adults. In the present study, we analyzed the cross-sectional data from 474,192 adults aged 30–79 years from the China Kadoorie Biobank baseline survey. Food consumption was collected by an interviewer-administered questionnaire. Three dietary patterns were extracted by factor analysis combined with cluster analysis. After being adjusted for potential confounders, individuals following a traditional southern dietary pattern had the lowest body mass index (BMI) and waist circumference (WC); the Western/new affluence dietary pattern had the highest BMI; and the traditional northern dietary pattern had the highest WC. Compared to the traditional southern dietary pattern in multivariable adjusted logistic models, individuals following a Western/new affluence dietary pattern had a significantly increased risk of general obesity (prevalence ratio (PR): 1.06, 95% confidence interval (CI): 1.03–1.08) and central obesity (PR: 1.07, 95% CI: 1.06–1.08). The corresponding risks for the traditional northern dietary pattern were 1.05 (1.02–1.09) and 1.17 (1.25–1.18), respectively. In addition, the associations were modified by lifestyle behaviors, and the combined effects with alcohol drinking, tobacco smoking, and physical activity were analyzed. Further prospective studies are needed to elucidate the diet-obesity relationships.

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Section: Discussionmentioning

confidence: 59%

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Shi

et al. 2015

Nutrients

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“…Nonetheless, the authors ensured methodological strictness by selecting two other cut-offs (≥ |0.20| and ≥ |0.25|) that are also commonly applied in dietary pattern studies 34,35,36,37,38,39,40,44,45,46,47,48,49 .…”

Section: Discussionmentioning

confidence: 99%

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

et al. 2015

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This study aimed to investigate the effects of factor rotation methods on interpretability and construct validity of dietary patterns derived in a representative sample of 1,102 Brazilian adults. Dietary patterns were derived from exploratory factor analysis. Orthogonal (varimax) and oblique rotations (promax, direct oblimin) were applied. Confirmatory factor analysis assessed construct validity of the dietary patterns derived according to two factor loading cut-offs (≥ |0.20| and ≥ |0.25|). Goodness-of-fit indexes assessed the model fit. Differences in composition and in interpretability of the first pattern were observed between varimax and promax/oblimin at cut-off ≥ |0.20|. At cut-off ≥ |0.25|, these differences were no longer observed. None of the patterns derived at cut-off ≥ |0.20| showed acceptable model fit. At cut-off ≥ |0.25|, the promax rotation produced the best model fit. The effects of factor rotation on dietary patterns differed according to the factor loading cut-off used in exploratory factor analysis.

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“…2018; 22(3):e87320. ous study on the status of dietary diversity among Iranian people also showed that the highest score belonged to the vegetable and fruit (33). Therefore, increasing the dietary diversity in Iran is mainly due to the increasing diversity of vegetables or fruits.…”

Section: Discussionmentioning

confidence: 97%

The Relationship Between Dietary Diversity with General and Abdominal Obesity in Female Amateur Athletes of Mazandaran University of Medical Sciences

Keymaram

Farzanegi

Azadbakht

2018

Hormozgan medical journal

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Background:The prevalence of obesity in the world shows the impact of environmental factors such as sex, marital status, and changes in eating patterns as well as the replacement of high-fat diets rather than healthy diets. Objectives:The aim of this study was to investigate the relationship between dietary diversity score, general obesity, and abdominal obesity among female athlete students of Mazandaran University of Medical Science. Methods:In this cross-sectional study, 143 healthy amateur athletes aged 18 to 28 years old were randomly selected as female students. The usual food intake was evaluated using a 24-hour recall questionnaire for three consecutive days. Dietary scores were calculated based on scores of five food groups. Weight, height, waist circumference, and hip circumference were measured based on standard methods. Data were analyzed using descriptive statistics and inferential statistics. Pearson correlation coefficient and linear regression were used. Results:There was an inverse and significant relationship between the dietary diversity score and general and abdominal obesity in amateur female students (P ≤ 0.05). Conclusions:There is an inverse and significant relationship between the adherence to a high-diversity diet and obesity patterns. Finding dietary patterns associated with obesity can help obesity prevention and provide a healthy diet for controlling this epidemic in the community.On the other hand, various dietary and non-dietary factors are associated with general obesity and abdominal

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Dietary Pattern Classifications and the Association with General Obesity and Abdominal Obesity in Korean Women

Cited by 21 publications

References 40 publications

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

The Relationship Between Dietary Diversity with General and Abdominal Obesity in Female Amateur Athletes of Mazandaran University of Medical Sciences

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