2023
DOI: 10.1016/j.jnutbio.2023.109267
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Dietary oxidized frying oil activates hepatic stellate cells and accelerates the severity of carbon tetrachloride- and thioacetamide-induced liver fibrosis in mice

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Cited by 4 publications
(2 citation statements)
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“…Experimental evidence suggests that attenuation of excessive TGF-β1 signaling or blockade of its activity exerts antifibrotic effects . Activated HSCs also secreted TGF-β and were accompanied by the activation of the TGF-β receptor . Activation of HSCs is intricately linked with the TGF-β1/Smad signaling pathway, wherein reduction of TGF-β1-induced Smad2/3 phosphorylation impedes HSC activation. , The TGF-β1/Smad signaling pathway was regulated by peroxisome proliferator-activated receptor-gamma (PPAR-γ), which had protective effects on hepatic fibrosis .…”
Section: Introductionmentioning
confidence: 99%
“…Experimental evidence suggests that attenuation of excessive TGF-β1 signaling or blockade of its activity exerts antifibrotic effects . Activated HSCs also secreted TGF-β and were accompanied by the activation of the TGF-β receptor . Activation of HSCs is intricately linked with the TGF-β1/Smad signaling pathway, wherein reduction of TGF-β1-induced Smad2/3 phosphorylation impedes HSC activation. , The TGF-β1/Smad signaling pathway was regulated by peroxisome proliferator-activated receptor-gamma (PPAR-γ), which had protective effects on hepatic fibrosis .…”
Section: Introductionmentioning
confidence: 99%
“…Cooking exposes palm oil to heat, which causes it to enter the body in an oxidized form. High-temperature (180°C) oil releases products known as oxygen derivatives and free radicals, which harm bodily tissues and can lead to the development of brosis in the liver tissue [7]. Hot oil is a common item in the food industry and is used daily by families and food vendors [8].…”
mentioning
confidence: 99%