2021
DOI: 10.1016/j.pharmthera.2021.107861
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Dietary nutrition for neurological disease therapy: Current status and future directions

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Cited by 44 publications
(29 citation statements)
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“…Neurodegeneration is the progressive loss of structure or function of neurons, which could lead to their death. New research suggests that dietary nutrition helps prevent and cure neurological symptoms in a variety of conditions [ 37 ]. Recently, interdisciplinary research in neurology and immunology has established a link between overeating and inflammation in the brain, and in particular, the hypothalamus [ 38 ].…”
Section: Cd47 Sirp and Neurodegenerationmentioning
confidence: 99%
“…Neurodegeneration is the progressive loss of structure or function of neurons, which could lead to their death. New research suggests that dietary nutrition helps prevent and cure neurological symptoms in a variety of conditions [ 37 ]. Recently, interdisciplinary research in neurology and immunology has established a link between overeating and inflammation in the brain, and in particular, the hypothalamus [ 38 ].…”
Section: Cd47 Sirp and Neurodegenerationmentioning
confidence: 99%
“…Ferroptosis has a core role in many diseases, e.g., ischemic organ injury, cancer, as well as neurodegeneration (Stockwell et al, 2017). Abnormal activation of neuronal ferroptosis is an important pathogenesis of neurological diseases, and diet that affects ferroptosis can be an adjuvant therapy for these diseases (Mao et al, 2021). Recently, the stimulation of ferroptosis has mushroomed as an alternative therapeutic approach to tumor suppression, especially for therapy-resistant patients (Hassannia et al, 2019;Liang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, the protein hydrolysates represent a good strategy to enhance the health of animals; indeed, the diet administration in animals model has been accepted as a useful approach to promote the formation of highly antioxidant peptides to contrast oxidative stress [ 13 ]. Many studies have also shown that neurodegenerative diseases could be prevented by changing the daily diet through its effect on the microbiota–gut-brain [ 14 , 15 , 16 ]. This will further contrast oxidative stress in the body of animals or human, and dietary composition is important for the structure and balance of gut microbiota.…”
Section: Introductionmentioning
confidence: 99%