“…Levels of endogenous NO decline with aging or due to metabolic dysfunctions and nitrite and nitrate derived from food sources or when administered in a clinical setting for specific diseases have been shown to restore NO homeostasis (Bryan et al, 2007;Carlström et al, 2010;Celermajer et al, 1994;Davignon & Ganz, 2004;Egashira et al, 1993;Gerhard, Roddy, Creager, & Creager, 1996;Lundberg, Weitzberg, & Gladwin, 2008;Taddei, Virdis, Ghiadoni, Sudano, & Salvetti, 2001). Dietary nitrite and nitrate have been shown to protect against ischemic heart injury, prevent vascular inflammation and improve exercise performance and could, within limits, be considered indispensable nutrients (Bryan et al, 2007;Carlström et al, 2011;Kleinbongard et al, 2006;Rassaf et al, 2007). While there are upper limits to nitrite and nitrate consumption, there is a high endogenous production of nitrite (5.18 mg nitrite per day, one hot dog of 50 g would provide 0.026 mg nitrite and 4.88 mg nitrate; Milkowski, 2011).…”