Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus

Khosravi, Sanaz; Lim, Se-Jin; Rahimnejad, Samad; Kim, Sung-Sam; Lee, Bong‐Joo; Kim, Kang‐Woong; Han, Hyun Ja; Lee, Kyeong‐Jun

doi:10.1016/j.aquaculture.2014.10.034

Cited by 40 publications

(52 citation statements)

References 36 publications

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“…In the present study, a significant reduction in crud lipid content in the body composition and muscle of juvenile hybrid sturgeon was observed, which was similar to that previously reported in Amur sturgeon (Wang et al, 2018), parrot fish (Khosravi et al, 2015), olive flounder (Lee et al, 2008) and grass shrimp (Shiau & Su, 2004).…”

Section: Discussionsupporting

confidence: 91%

“…However, SR was not significantly affected by dietary MI supplementation, which was also observed in another study (Khosravi et al, 2015). (Gong et al, 2014;Khosravi et al, 2015;Wen et al, 2007). Furthermore, the requirement seems to be less than that (Lee et al, 2008;Shiau & Su, 2004, 2005Tian et al, 2018).…”

Section: Liver Antioxidant Indicessupporting

confidence: 62%

“…Myo-inositol supplementation had no significant effect (p > .05) on CAT activity in the liver of fish, but there was a signifi- (Diao et al, 2010;Gong et al, 2014;Jiang et al, 2009;Khosravi et al, 2015;Lee et al, 2008;Shiau & Su, 2005). However, SR was not significantly affected by dietary MI supplementation, which was also observed in another study (Khosravi et al, 2015). (Gong et al, 2014;Khosravi et al, 2015;Wen et al, 2007).…”

Section: Liver Antioxidant Indicesmentioning

confidence: 56%

“…Jian), olive flounder (Paralichthys olivaceus), grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus), and the requirement levels were 336.1 mg/kg, 165.3 mg/kg, 94.3 mg/kg, 518 mg/kg, 617 mg/ kg, 166 mg/kg and 400 mg/kg, respectively, based on the weight gain rate (Gong et al, 2014;Jiang et al, 2009;Khosravi et al, 2015;Lee, Lee, Lim, & Lee, 2008;Shiau & Su, 2005;Wang et al, 2018;Wen et al, 2007). Jian), olive flounder (Paralichthys olivaceus), grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus), and the requirement levels were 336.1 mg/kg, 165.3 mg/kg, 94.3 mg/kg, 518 mg/kg, 617 mg/ kg, 166 mg/kg and 400 mg/kg, respectively, based on the weight gain rate (Gong et al, 2014;Jiang et al, 2009;Khosravi et al, 2015;Lee, Lee, Lim, & Lee, 2008;Shiau & Su, 2005;Wang et al, 2018;Wen et al, 2007).…”

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confidence: 99%

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Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Chen

et al. 2020

Aquac Res

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This study was conducted to determine the optimal dietary myo‐inositol (MI) requirement of juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂). Fish with an initial average body weight of 28.28 ± 0.41 g were randomly divided into six groups with three repetitions in each group and fed the experimental diets with different graded MI concentrations (70.2, 130.0, 270.2, 443.0, 1,096.6 and 1997.3 mg/kg) three times per day for 12 weeks. The results showed that with the increase in dietary MI level from 70.2 mg/kg to 443.0 mg/kg, weight gain (WG) was increased significantly (p < .05); however, when the MI level was further increased, there was no significant difference in weight gain rate (WG) over time (p > .05). Specific growth rate (SGR) showed a similar trend. The feed conversion ratio (FCR), survival rate (SR), hepatosomatic index (HSI), viscerasomatic index (VSI) and condition factor (CF) were not affected by dietary MI supplementation (p > .05). Dietary MI did not affect whole‐body and muscle crude protein and ash content (p > .05), while dietary MI significantly affected the muscle and whole‐body crude lipid and moisture content (p < .05). Moreover, serum triglyceride (TG), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels were decreased by increasing dietary MI levels. Total antioxidant capacity (T‐AOC), malonic dialdehyde (MDA) and superoxide dismutase (SOD) activities in the liver were also affected by the dietary MI (p < .05). In summary, this study indicated that the optimal dietary MI requirement for juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂) was 335.84 mg/kg and 590.65 mg/kg based on the maximum WG and liver MI accumulation indices respectively.

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Section: Discussionsupporting

confidence: 91%

Section: Liver Antioxidant Indicessupporting

confidence: 62%

Section: Liver Antioxidant Indicesmentioning

confidence: 56%

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confidence: 99%

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Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Chen

et al. 2020

Aquac Res

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“…Thus, it is imperative to supplement EPA in the diets of marine fish. Little work has been carried out on the nutrition of rock bream (Bueno Galaz, Kim, & Lee, ; Khosravi et al., ; Kim et al., , ; Lim & Lee, ; Lim et al., ; Wang et al., ). In a previous study, we reported the dietary DHA requirement in juvenile rock bream fed soybean oil‐based diet (Hong et al., ).…”

Section: Introductionmentioning

confidence: 99%

Dietary eicosapentaenoic acid requirement of juvenile rock bream,Oplegnathus fasciatus

et al. 2017

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A feeding trial was conducted to evaluate the optimum dietary level of eicosapentaenoic acid (EPA, 20:5n‐3) based on growth and non‐specific immune responses in juvenile rock bream. A basal diet without EPA supplementation was used as a control, and six other diets were prepared by supplementing with 4, 8, 12, 16, 20 or 40 g of EPA per kg diet. The actual EPA concentrations of the diets were 0.5, 4.3, 8.5, 13.0, 16.8, 21.0 and 41.2 g of EPA per kg diet, and the diets were abbreviated as EPA0.5, EPA4.3, EPA8.5, EPA13.0, EPA16.8, EPA21.0 and EPA41.2, respectively. Triplicate groups of fish averaging 1.06 ± 0.01 g (mean ± SD) were fed one of the seven experimental diets at the apparent satiation for 8 weeks. At the end of the feeding trial, weight gain, specific growth rate and feed efficiency of fish fed EPA16.8, EPA21.0 and EPA41.2 diets were significantly higher than those of fish fed EPA0.5, EPA4.3, EPA8.5 and EPA13.0 diets (p < .05). Superoxide dismutase activity of fish fed EPA16.8, EPA21.0 and EPA41.2 diets were significantly higher than those of fish fed EPA0.5, EPA4.3 and EPA8.5 diets. Fish fed EPA21.0 and EPA41.2 diets showed significantly higher lysozyme activity than did fish fed EPA0.5, EPA4.3, EPA8.5 and EPA13.0 diets. The broken‐line analysis of weight gain indicated that the optimum dietary EPA level was 16.7 g/kg diet. These results suggested that the optimum dietary EPA level in juvenile rock bream could be greater than 16.7 g/kg diet but less than or equal to 16.8 g/kg diet based on the broken‐line analysis and the ANOVA test of weight gain.

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Effects of dietary myo-inositol on growth, chemical composition and plasma chemistry of Amur sturgeon Acipenser schrenckii

Wang

Liu

et al. 2018

Aquacult Int

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Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus

Cited by 40 publications

References 36 publications

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Dietary eicosapentaenoic acid requirement of juvenile rock bream,Oplegnathus fasciatus

Effects of dietary myo-inositol on growth, chemical composition and plasma chemistry of Amur sturgeon Acipenser schrenckii

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