Dietary macro‐ and micronutrient intakes of nonsupplemented pre‐ and postmenopausal women with a perspective on menopause‐associated diseases<sup>1</sup>

Massé, Priscille G.; Dosy, Juliana; Tranchant, Carole C.; Dallaire, Renée

doi:10.1111/j.1365-277x.2004.00508.x

Cited by 21 publications

(11 citation statements)

References 40 publications

(84 reference statements)

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“…Table 2 provides a glimpse at data derived from studies of adults in the past 10 years [15][16][17][18]. These intake data are close to those of Americans, i.e., around 5 g from food alone, and are also several micrograms higher routine with supplement use, and much higher with prescribed supplement use.…”

Section: Intakes Of Vitamin D In Canadamentioning

confidence: 86%

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Whiting

Green

Calvo

2007

The Journal of Steroid Biochemistry and Molecular Biology

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Section: Intakes Of Vitamin D In Canadamentioning

confidence: 86%

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Whiting

Green

Calvo

2007

The Journal of Steroid Biochemistry and Molecular Biology

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“…Des apports quotidiens dépassant de 5 % les dépenses énergétiques (soit environ 100 kcal/j) sont susceptibles d'induire une augmentation annuelle de 5 kg de masse grasse, suggérant qu'un faible déséquilibre entre l'apport et la dépense énergétiques puisse mener à un surpoids et une obésité [33]. L'étude de Massé et al [34], concernant les habitudes alimentaires de femmes pré-et postménopausées, révèle que l'apport énergétique total similaire, quel que soit le statut ménopausique des sujets, comprend moins de lipides, et notamment d'acides gras saturés, mais davantage de fibres, suggérant qu'avec l'avancée en âge, les femmes sont conscientes du risque élevé de développer des maladies cardiovasculaires.…”

Section: Principales Causes De Ces Changementsunclassified

Impact de l’activité physique seule ou combinée à une diète sur le syndrome métabolique chez les femmes ménopausées

Riesco

Vallee

Tessier

et al. 2008

Obes

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L'augmentation de la prévalence de l'obésité, chez les femmes, joue un rôle prépondérant dans l'apparition du syndrome métabolique et des comorbidités associées. De plus, la ménopause s'accompagne de nombreux changements physiologiques dont une augmentation du poids et de la masse grasse abdominoviscérale reflétée par un accroissement de la circonférence de la taille, un des critères du syndrome métabolique selon le NCEP/ATP III. Ces changements relatifs à la distribution régionale de la graisse sont généralement associés à une détérioration du bilan lipidique-lipoprotéique, une élévation de la tension artérielle de repos, une résistance à l'insuline et/ou une intolérance au glucose, ainsi qu'à un profil pro-inflammatoire et thrombotique exacerbé. Dans les sociétés industrialisées où l'alimentation hyperlipidique et la sédentarité sont ancrées dans les habitudes de vie, l'activité physique semble être un facteur clé pour minimiser le gain de poids à la ménopause et ainsi diminuer l'incidence des maladies cardiovasculaires et du diabète de type 2 associés au syndrome métabolique. Dans ce contexte, l'entraînement en endurance et notamment la marche pratiquée à une intensité modérée (60-70 % de la _ V O 2 max) à raison de 45 minutes par séance, trois à cinq fois par semaine, pendant une durée minimale de 12 semaines, associée ou non à une restriction calorique, diminue non seulement la masse grasse, la glycémie à jeun et l'hypertension artérielle, réduit l'inflammation chronique et le risque de thromboses, mais améliore également le profil lipidique-lipoprotéique et la sensibilité à l'insuline chez les femmes ménopausées. Un entraînement quotidien de durée et d'intensité modérées, comme la marche, semble donc être une stratégie pertinente visant à améliorer la santé cardiométabolique des femmes, à la ménopause.Abstract: The increased prevalence of obesity is a key factor in the emergence of metabolic syndrome and its associated comorbidities in women. In addition, menopause is often accompanied by a number of physiological changes including increased body weight and increased visceral fat mass, which are reflected by an increase in waist circumference, one of the criteria for metabolic syndrome according to NCEP/ATP III. Moreover, changes in regional fat distribution observed at menopause are generally related to a deteriorated lipid-lipoprotein profile, elevated resting blood pressure, insulin resistance and/or glucose intolerance, as well as enhanced pro-inflammatory and thrombotic states. In industrialized societies characterized by hyperlipidic food and sedentary lifestyle, physical activity seems to be a key factor in minimizing weight gain associated with menopause and thereby decreasing the risk of developing cardiovascular diseases and type 2 diabetes, both associated with metabolic syndrome. Indeed, endurance training, and more particularly, walking for 45 minutes at a moderate intensity (60-70% of the _ V O 2 max), 3-5 times/week, for a minimum of 12 weeks, combined or not with a diet, not only decreases f...

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“…But results from many studies evaluating the dietary impact on bone health15) are still inconclusive or even contradictory. What is certain, however, is that nutrients and food components interact to influence bone status.…”

Section: Introductionmentioning

confidence: 99%

Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey

et al. 2012

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BackgroundDiet and Nutrition are important modulators of bone health in men and women. We investigated the associations between frequency of food intake among certain food groups and bone mineral density (BMD) in a large population of Korean adults.MethodsWe used the data from Korea National Health and Nutrition Examination Survey during 2008 to 2009. Participants were aged 20 years and over. BMDs were measured at lumbar spine and femoral neck with dual-energy X-ray absorptiometry. Dietary and supplement intakes were assessed by food-frequency questionnaire. We used multiple linear regression analysis to evaluate the relationships between annual food-frequency of each food group and BMD.ResultsAfter adjustment of multiple covariates, femoral neck and lumbar BMD significantly increased as the frequency of fruit consumption increased in both men and women. Frequency of other carbohydrates consumption was significantly associated with greater femoral neck and lumbar BMD for women. Frequency of milk and dairy product consumption was significantly associated with greater femoral neck BMD in men. Other food groups, however, had no significant associations with BMDs.ConclusionFrequent consumption of fruit has a positive association with BMDs in men and women. Milk and dairy products and other carbohydrates also had positive effects on BMD for men and women, respectively.

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Dietary macro‐ and micronutrient intakes of nonsupplemented pre‐ and postmenopausal women with a perspective on menopause‐associated diseases¹

Cited by 21 publications

References 40 publications

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Impact de l’activité physique seule ou combinée à une diète sur le syndrome métabolique chez les femmes ménopausées

Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey

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Dietary macro‐ and micronutrient intakes of nonsupplemented pre‐ and postmenopausal women with a perspective on menopause‐associated diseases1

Cited by 21 publications

References 40 publications

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency

Impact de l’activité physique seule ou combinée à une diète sur le syndrome métabolique chez les femmes ménopausées

Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey

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Dietary macro‐ and micronutrient intakes of nonsupplemented pre‐ and postmenopausal women with a perspective on menopause‐associated diseases¹