Dietary limonCitrus × latifoliafruit peel essential oil improves antioxidant capacity of tambaqui (Colossoma macropomum) juveniles

Lopes, Jane Mello; Marques, Nataline C.; Santos, Maecio Dennes de Macedo C. dos; Souza, Carine F.; Baldissera, Matheus D.; Carvalho, R. R. de; Santos, Lais L.; Pantoja, Bruna Tássia dos Santos; Heinzmann, Berta Maria; Baldisserotto, Bernardo

doi:10.1111/are.14771

Cited by 8 publications

(6 citation statements)

References 46 publications

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“…MDA, a byproduct of lipid peroxidation that can interact with the free amino groups in protein causing cell damage (Xiao et al, 2022), and the contents of MDA in the fish liver can reflect the severity of the free radical attack on the liver or body cells (Całyniuk et al, 2016). Previous studies have demonstrated that limonene, allicin and betaine could improve the antioxidant capacity of fish (Abdel-Tawwab et al, 2021;Dong et al, 2021;Hamed et al, 2021;Ajiboye et al, 2016;Lopes et al, 2019;Lopes et al, 2020;Mohseni et al, 2021). In this study, the GSH and MDA contents variations in the liver as well as the MDA contents in the serum demonstrated the antioxidant effect of the aforesaid three attractants.…”

Section: Discussionmentioning

confidence: 99%

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

et al. 2022

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The trial was conducted to investigate the effects of limonene, allicin and betaine supplementation in low fish meal (FM) diet on growth performance, antioxidant capacity, meat quality and intestinal health in largemouth bass (M. salmoides). The biting-balls test and feeding trial were successively conducted. For the one, the results of the biting-ball test showed that with the increase of the concentration of the three attractants, the attracting effect firstly increased, then decreased, and the effect reached maximum at 0.2% concentration. (P < 0.05). Further, a 9-week feeding trial was conducted using five diets, including a basal diet with 30% and 40% fish meal without attractant, 30% fish meal supplemented with 0.2% limonene, 0.2% allicin or 0.2% betaine (the diets were named FM30, FM40, FM30 + L, FM30 + A, FM30 + B, respectively). The results demonstrated that adding limonene, allicin and betaine at concentration of 0.2% to the low fish meal feed could improve final body weight, weight gain rate, and specific growth rate of M. salmoides but only in 4 weeks (P > 0.05). Besides, dietary supplementation with attractants could significantly reduce the content of MDA in serum and liver, and increase the activity of GSH in liver (P < 0.05). Compared with FM30 group, the supplementation with limonene, allicin or betaine diet had higher pH, redness (a*), yellowness (b*) (P > 0.05), and lower refrigeration loss, cooking loss values (P < 0.05). Furthermore, supplementation with attractants groups had higher values for villus height, lamina propria, crypt depth, submucous layer, and serous layer (P < 0.05). Taken together, these results indicated that limonene, allicin and betaine had a time effect on the growth performance, and could improve antioxidant capacity, meat quality and intestinal health of M. salmoide.

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Section: Discussionmentioning

confidence: 99%

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

et al. 2022

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“…We determined the following performance parameters: final weight (FW, g); final total length (FL, cm); condition factor (CF) = 100 x (body weight; g)/(body length; cm) 3 ; feed conversion ratio (FCR) = feed intake/weight gain; specific growth rate (SGR, %/day) = (ln (final weight) -ln (initial weight)/period x 100; weight gain (WG, g) = final weightinitial weight; survival (S, %) = live animals at day 60/initial number of animals in the tank (Ribeiro et al 2019;Lopes et al 2020); hepatic somatic index (HSI, %) = (liver weight / whole fish weight) x 100; carcass yield (CY, %) = (eviscerated fish weight/whole fish weight) x 100 (Rampelotto et al 2018); fillet yield (FY, %) = (fillet weight/whole fish weight) x 100 (Geraldo et al 2015).…”

Section: Performance Parametersmentioning

confidence: 99%

“…Dietary addition of essential oils from plants such as Citrus sinensis (L.) Osbeck (Acar et al 2015), Citrus limon (L.) Burm (Ngugi et al 2016), Aloysia citriodora Palau (formerly A. triphylla) (Zeppenfeld et al 2016), Citrus x auranticus L. (Lopes et al 2019), and Citrus x latifolia (Yu. Tanaka) Tanaka (Lopes et al 2020) increase growth rates in fish and are viable alternatives to increase the productivity of intensive fish farming. Yet, essential oils of Lippia alba (Mill.)…”

Section: Introductionmentioning

confidence: 99%

“…Several mechanisms have been proposed to explain the beneficial effects of essential oils on fish performance, such as changes in the gastrointestinal tract and its microbiota that improve digestibility, nutrient absorption, and the immune response (Talpur 2014;Acar et al 2015); increased antioxidant activity (Saccol et al 2013;Lopes et al 2019) and resistance to stress (Souza et al 2019) and direct effects on the development of pathogenic organisms that reduce their ability to colonize the digestive tract, thus preventing disorders that affect digestion and nutrient absorption (Harikrishnan et al 2011;Campagnolo et al 2013). The interaction among the intestinal microflora, the morphology of the gastrointestinal mucosa, blood biochemical levels, the immune system, and the absorption of nutrients has a direct influence on the health and productive performance of fish (Ahmadifar et al 2011;Campagnolo et al 2013;Lopes et al 2020).…”

Section: Introductionmentioning

confidence: 99%

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Effect of Lippia grata essential oil as a feed additive on the performance of tambatinga juveniles

et al. 2022

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Lippia grata (formerly known as Lippia gracillis) is an aromatic plant native to Brazil, with leaves rich in essential oils that possess significant biological activities. We evaluated the effect of essential oil of L. grata (EOLG) as a dietary additive on the growth, somatic indices, and biochemical parameters of juveniles (5.25 ± 0.26 g) of tambatinga, a hybrid fish obtained by crossing tambaqui (Colossoma macropomum) with pirapitinga (Piaractus brachypomum) of great economic importance in north and northeastern Brazil. We evaluated four dietary treatments, consisting of EOLG supplemented at 0.0, 0.5, 1.0, and 2.0 mL kg-1, over 60 days. Carcass yield was significantly higher in fish fed all EOLG diets compared to those fed the control diet (0.0 mL kg-1). Animals that received the 0.5 mL kg-1 treatment gained significantly more weight and showed a higher specific growth rate than those treated with 1.0 and 2.0 ml kg-1 EOLG, although none differed significantly from the control. The feed conversion rate was significantly lower in the 0.5 than in the 1.0 mL kg-1 treatment. Compared with higher concentrations, the diet containing 0.5 mL kg-1 EOLG increased the use of muscle glycogen, glucose, and lactate to meet energy demands, avoiding the use of muscle protein. Our results suggest that dietary supplementation with EOLG significantly improves carcass yield in tambatinga juveniles but that concentrations above 0.5 mL kg-1 may compromise growth rates and carbohydrate metabolism in this fish.

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“…↑ Lipid peroxidation in muscle ↑ Reactive oxygen species (ROS) in liver ↑ SOD in liver ↔ SOD in muscle ↔ GPX in liver and muscle ↓ ROS in muscleLopes et al (2020) …”

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confidence: 99%

The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review

Kesbiç

Acar

Mohammady

et al. 2022

Aquaculture Research

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Sweet orange (Citrus sinensis), tangerine or mandarin (Citrus reticulata), grapefruit (Citrus vitis), lime (Citrus aurantiifolia) and lemon (Citrus limon) are among the most widely cultivated and consumed citrus fruits in the world. Citrus fruits have a distinct flavour, taste and fragrance and are high in vitamins and minerals, such as vitamin C, folic acid, carotenoids, potassium, pectin and fibre. Citrus fruits

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Dietary limonCitrus × latifoliafruit peel essential oil improves antioxidant capacity of tambaqui (Colossoma macropomum) juveniles

Cited by 8 publications

References 46 publications

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

Effect of Lippia grata essential oil as a feed additive on the performance of tambatinga juveniles

The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review

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