“…According to the results of the present study, partial inclusion of KM seemed to improve the growth performance and feed utilization of olive flounder confirming earlier investigations on dietary KM supplementation for other fish species (Gaber, 2005;Hansen et al, 2011;Olsen et al, 2006;Saleh et al, 2018;Suontama, Karlsen, et al, 2007;Suontama, Kiessling, Melle, Waagbø, & Olsen, 2007;Tibbetts et al, 2011;Wei et al, 2019). The improved FIs of the KM3, KM6 and KM9 groups compared to the LFM group may be a result of feed attractant properties of KM, which led to higher appetite as described by Kolkovski, Czesny, and Dabrowski, (2000).…”