Dietary intake of B vitamins and methionine and breast cancer risk

Bassett, Julie K.; Baglietto, Laura; Hodge, Allison; Severi, Gianluca; Hopper, John L.; English, Dallas R.; Giles, Graham G.

doi:10.1007/s10552-013-0232-y

Cited by 43 publications

(43 citation statements)

References 43 publications

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“…The findings in relation to dietary B12 and other cancers have been inconsistent. Higher dietary B12 levels have been associated with increased risk of breast [27], pancreatic [28], prostate [29], and gastric/esophageal [30] cancers but decreased risk of colorectal [31] and bladder [32] cancers. We cannot find any biological mechanism to explain an association between paternal dietary B12 and ALL in the offspring.…”

Section: Discussionmentioning

confidence: 99%

Paternal intake of folate and vitamins B6 and B12 before conception and risk of childhood acute lymphoblastic leukemia

Bailey

Miller

Greenop

et al. 2014

Cancer Causes Control

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We did not find any biologically plausible evidence that paternal nutrition in the period leading up to conception was associated with childhood ALL. Our finding for vitamin B12 may be a chance finding, given the number of analyses performed, or be attributable to participation bias because parents with a tertiary education had the lowest level of B12 intake and tertiary education was more common among control than case parents.

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Section: Discussionmentioning

confidence: 99%

Paternal intake of folate and vitamins B6 and B12 before conception and risk of childhood acute lymphoblastic leukemia

Bailey

Miller

Greenop

et al. 2014

Cancer Causes Control

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“…[64] Riboflavin was also reported to be associated with reduced risk of breast cancer. [65] Inorganic sulfur showed markedly decreased proliferation of human breast cancer cells due to reduced ErbB2 and ErbB3 mRNA expression and protein, stressing ErbB-Akt pathway. [66] There is still a need to do more work in order to investigate the association of diet with breast cancer risk and fulfil the gaps.…”

Section: Diet and Breast Cancermentioning

confidence: 99%

Anticarcinogenecity of microbiota and probiotics in breast cancer

Malik

Saeed

Baig

et al. 2018

International Journal of Food Properties

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Breast cancer is one of the most important causes of cancer related morbidity and mortality in the world. Along with genetic, environmental factors also play a multifaceted role in the development of disease. Breast contains several bacterial species performing specialized functions. Probiotics, as functional food, play pivotal role against breast cancer development in vivo and in vitro. Current review summarized all the available data related to diet, probiotics, and their association with breast cancer risk along with underlying mechanisms. Presently, it was believed that many of the commercially available probiotic products were safe to use and had some beneficial health effects for the host. Probiotics had a potential to act against breast cancer progression evidenced by many animal model and cell-based experiments. Some probiotics strains may be useful as an adjuvant therapy for breast cancer prevention or treatment, by modulating immune response or breast microbial community. However, large-scale clinical trials and intense research are mandatory to explore probiotics-related metabolic and molecular mechanisms in breast cancer. ARTICLE HISTORY

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“…Riboflavin intake was also analyzed and an inverse association with breast cancer risk was documented [66] . Selenium (Se) is an essential micronutrient having high anticancer properties in different animal models [67,68] .…”

Section: Probiotics and Breast Cancermentioning

confidence: 99%