Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study

Mirmiran, Parvin; Bahadoran, Zahra; Mirzaei, Sahar; Azizi, Fereidoun

doi:10.1024/0300-9831/a000213

Cited by 8 publications

(4 citation statements)

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“…In contrast, in a longitudinal study among Iranian adults DED was inversely associated with HDL-C and positively related to atherogenic index of plasma changes. 45 In another epidemiologic research in Iran, findings showed that higher intake of ED foods lead to higher serum HDL and TG in female nurses. 12 The discrepancies among studies may be partly related to specific characteristics of diet in each population because DED do not differentiate foods in terms of energy.…”

Section: Discussionmentioning

confidence: 97%

Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults

Shahinfar

Safabakhsh

Mansouri

et al. 2020

J Cardiovasc Thorac Res

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Introduction: The objective of this study was to evaluate the association between the consumption of an energy-dense diet and cardiometabolic risk factors in Iranian older adults. Methods: This cross-sectional study was conducted on 226 older adults who were living in Tehran, Iran. Dietary energy density (DED) was calculated as energy per weight of food, kcal/g. The usual intake of participants was measured using a validated semi-quantitative food frequency questionnaire. Anthropometric measurements, fasting blood sugar, serum lipid profile and blood pressure and were assessed. The metabolic syndrome was defined according to National Cholesterol Education Program Adult Treatment Panel-III (NCEP ATP III). Results: Those who were in the third tertile of DED compared to the first tertile had 19% lower odds of having the cardiometabolic risk factors and metabolic syndrome (MetS) 0.81 (0.39,1.68) but the association was no significant (P=0.58). There was a significant inverse association between DED and systolic blood pressure (SBP) (β=-0.14, P=0.03) and diastolic blood pressure (DBP) (β=-0.17, P=0.01). We did not find any significant association between intake of energy-dense foods and serum levels of triglyceride (TG) (P=0.62), fasting blood sugar (FBS) (P=0.06), high-density lipoprotein (HDL) (P=0.72) and waist circumference (WC) (P=0.28). Conclusion: DED is negatively associated with SBP and DBP in Iranian older adults. Prospective studies are needed to establish a causal link between DED and MetS and risk factors of cardiovascular disease (CVD).

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Section: Discussionmentioning

confidence: 97%

Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults

Shahinfar

Safabakhsh

Mansouri

et al. 2020

J Cardiovasc Thorac Res

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“…Conversely, intake of fresh fruits, fresh vegetables, and whole grains would reduce the dietary Na/K ratio and improve serum TG levels. The results of Mirmiran et al support this speculation: fast food intake was positively associated with serum TG, and a higher dietary Na/K ratio increased the risk of hTG by 63% [ 46 ]. Our findings detecting an association between dietary Na/K ratio and hTG further highlight the importance of reducing Na and increasing K intake and provide a guide for potential interventional targets to decrease the risk of hTG.…”

Section: Discussionmentioning

confidence: 95%

Differing Nutrient Intake and Dietary Patterns According to the Presence of Hyper-Low-Density Lipoprotein Cholesterolemia or Hypertriglyceridemia

Kwon

Lee

et al. 2021

Nutrients

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Dietary choices may have differing effects on low-density lipoprotein cholesterol or triglyceride levels. The aim of this study was to investigate daily nutrient intake and dietary patterns of individuals with hyper-low-density lipoprotein cholesterolemia (hLDL) and hypertriglyceridemia (hTG) in a large Korean population-based study using propensity score (PS) matching. This study used data from the Korea National Health and Nutrition Examination Survey. Propensity score values for the predicted probability of patients with hLDL or hTG were estimated using logistic regression analysis, with age, sex, body mass index, alcohol consumption, smoking status, physical activity status, hypertension, and diabetes. After PS matching, intake of carbohydrates (%) was significantly lower (p = 0.021), and intake of fats (%) and saturated fatty acids (%) was significantly higher in the hLDL group than in the non-hLDL group (p = 0.025 and p = 0.013, respectively). The percentage of individuals with a high score for the Korean Healthy Eating Index (KHEI) “whole grains” or “saturated fatty acids” components was higher in the non-hLDL group than in the hLDL group (p < 0.05 for both). Dietary sodium/potassium ratio was significantly higher in the hTG than in the non-hTG (p = 0.049). Our results suggest that individualized dietary information and counseling require consideration of a person’s specific lipid levels.

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“…Participants in the highest compared to the lowest quartile of dietary fiber and phytochemical-rich foods decreased risk of incident hypertriglyceridemia by 42% after 3 years of follow-up. In addition, higher dietary sodium to potassium ratios compared to lower ratios increased the risk of hypertriglyceridemia by 63% (77). Med score was not associated with components of MetS (23).…”

Section: Methodsmentioning

confidence: 99%

Nutrition and Cardio-Metabolic Risk Factors: 20 Years of the Tehran Lipid and Glucose Study Findings

Hosseini-Esfahani¹,

Hosseinpour-Niazi²,

Asghari³

et al. 2018

Int J Endocrinol Metab

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ContextGenetic and environmental factors contribute to the incidence of metabolic syndrome (MetS). This study aimed to review all findings of studies conducted in framework of the Tehran lipid and glucose study (TLGS) regarding the association of dietary factors with cardio-metabolic risk factors.Evidence AcquisitionAll English-language studies were searched using PubMed and Scopus databases from 2000 to 2017. Finally, 105 relevant papers were included in this review.ResultsWhole grains, legumes, nuts and healthy dietary patterns (DPs) reduced risk of MetS, while white rice, salty/sweet snacks increased this. The western DP had a significant interaction with APOC3, APOA1 and MC4R polymorphisms in relation to MetS. After 6.5 years of follow-up, odds of reaching menarche ≤ 12 years was significantly higher in girls with higher intakes of milk, calcium, magnesium, and phosphorous. Among children and adolescents, higher adherence to the dietary approaches to stop hypertension (DASH)-style diet decreased the risk of abdominal obesity, whereas increased adherence to the western DP could contribute to general and abdominal obesity. A three-year follow-up of adult participants showed that higher intakes of phytochemical-rich foods were inversely related to development of insulin resistance. Higher adherence to the healthy DPs was associated with the reduced risk of hyperlipidemia and hypertention. Nutrition interventions postponed rise in the prevalence of MetS. The DASH diet resulted in weight reduction compared to control diet.ConclusionsHigher adherence to healthy food choices was associated with reduced odds of MetS, abdominal obesity, dyslipidemia and hypertension. The western DP accentuated the association of polymorphisms with MetS.

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Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study

Cited by 8 publications

References 0 publications

Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults

Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults

Differing Nutrient Intake and Dietary Patterns According to the Presence of Hyper-Low-Density Lipoprotein Cholesterolemia or Hypertriglyceridemia

Nutrition and Cardio-Metabolic Risk Factors: 20 Years of the Tehran Lipid and Glucose Study Findings

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