Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study ,

Ogilvie, Rachel P.; Lutsey, Pamela L.; Heiss, Gerardo; Folsom, Aaron R.; Steffen, Lyn M.

doi:10.3945/ajcn.116.137497

Cited by 31 publications

(25 citation statements)

References 57 publications

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“…Lower risk of Coronary heart disease Lightly reduced risk for coronary heart disease was observed, with the lowest risk in the group consuming 2-3 cups per day1 [108][109][110][111] Coffee consumption is associated with a reduced risk of gallbladder cancer Mediated via reduced gallstone formation or through other mechanisms such as reduction of oxidative damage and inflammation and regulation of DNA repair, phase II enzymatic activity, apoptosis, angiogenesis, and metastasis [83] Table 3: Summary of health benefits of coffee consumption.…”

Section: Health Benefit Of Coffee Consumption Description Of Action Smentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

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Section: Health Benefit Of Coffee Consumption Description Of Action Smentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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“…Nevertheless, we observed a significant difference in alcohol intake between patients with severe periodontitis and those with gingivitis. Alcohol consumption was the only parameter presenting a significant positive correlation with PD severity and has previously been shown to negatively affect PD (37) and to increase the risk for PAD (17,38) .…”

Section: Impact Of Periodontal Disease Severity On Dietary Intake Andmentioning

confidence: 87%

“…PD severity and patients' median number of teeth (18,(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24) did not correlate with other investigated nutritional parameters and FFI. The FFI indicated no difference in diet quality among the PD stages.…”

Section: Impact Of Periodontal Disease Severity On Dietary Intake Andmentioning

confidence: 88%

Dietary intake in patients with peripheral arterial disease and concomitant periodontal disease

et al. 2019

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Nutrition plays a crucial role in the pathophysiology and management of peripheral arterial disease (PAD) and periodontal disease (PD). As PD can have profound effects on an individual’s functional ability to eat and can affect nutrient intake, we aimed to evaluate the role of PD severity on dietary intake (DI) and quality in PAD patients and compare it with current dietary recommendations for CVD. PD stages of 421 consecutive PAD patients were determined according to a standardised basic periodontal examination (Periodontal Screening and Recording Index) (‘healthy’, ‘gingivitis’, ‘moderate periodontitis’ and ‘severe periodontitis’). Dietary intake (24-h recall), dietary quality (food frequency index (FFI)) and anthropometrical data were assessed. Nutritional intake was stratified according to the severity of PD. No significant differences in DI of macronutrients, nutrients relevant for CVD and FFI were seen between the PD stages. Only median alcohol intake was significantly different between gingivitis and severe periodontitis (P = 0·001), and positively correlated with PD severity (P = 0·001; r 0·159). PD severity and the patient’s number of teeth showed no correlation with investigated nutritional parameters and FFI. Few subjects met the recommended daily intakes for fibre (5 %), SFA (10 %), Na (40 %) and sugar (26 %). Macronutrient intake differed from reference values. In our sample of patients with PAD and concomitant PD, we found no differences in DI of macronutrients, nutrients relevant for CVD and diet quality depending on PD severity. The patients’ nutrition was, however, poor, deviating seriously from dietary guidelines and recommendations.

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“…11 The association between dietary intake and PAD has been evaluated in a recent analysis from the Atherosclerosis Risk in Communities (ARIC) study, a prospective cohort study. 12 Authors found that greater meat consumption was associated with a higher risk, and moderate alcohol consumption was associated with a lower risk of incident PAD. They concluded that whether these associations are causal remains to be seen.…”

Section: Discussionmentioning

confidence: 99%

Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potential nutraceutical effect

Mattioli

Migaldi

Farinetti

2018

Journal of Cardiovascular Medicine

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Several studies suggest that coffee is associated with a lower risk of atherosclerosis. 1,2 Coffee contains polyphenol antioxidants, which have been hypothesized to act against free oxygen radicals and lipid peroxidation and to improve endothelial function. 1-3 Coffee is part of the Mediterranean diet, one of the healthiest diets. The characteristics and virtues of the Mediterranean diet were recently accompanied by a declaration from United Nations Educational, Scientific and Cultural Organization, which classified the Mediterranean diet as a 'cultural heritage of humanity'. 4 The current study aims to evaluate the relationship between coffee and asymptomatic peripheral arterial disease (PAD) in hypertensive women.

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Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study ,

Cited by 31 publications

References 57 publications

Review on Health Benefit and Risk of Coffee Consumption

Review on Health Benefit and Risk of Coffee Consumption

Dietary intake in patients with peripheral arterial disease and concomitant periodontal disease

Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potential nutraceutical effect

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