2018
DOI: 10.1007/s12603-018-1085-6
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Dietary Ingestion of Calories and Micronutrients Modulates the DNA Methylation Profile of Leukocytes from Older Individuals

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Cited by 7 publications
(6 citation statements)
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“…Our study participants had a wide scope of Cu concentrations, ranging from 200 to 1600 μg/L. The observed preference for Cuassociated hypomethylation was consistent with the findings of previous study that higher Cu was associated with a lower global DNA methylation profile of leukocytes [22]. Kennedy et al [23] also observed that hypomethylation is more common than hypermethylation among top CpGs associated with copper concentration.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Our study participants had a wide scope of Cu concentrations, ranging from 200 to 1600 μg/L. The observed preference for Cuassociated hypomethylation was consistent with the findings of previous study that higher Cu was associated with a lower global DNA methylation profile of leukocytes [22]. Kennedy et al [23] also observed that hypomethylation is more common than hypermethylation among top CpGs associated with copper concentration.…”
Section: Discussionsupporting
confidence: 90%
“…Investigating DNA methylation alterations related to Cu is important to understand the metabolism and pathogenesis of copper. A study comprising 126 elder individuals indicated that the daily intake of Cu had a negative correlation with the global DNA methylation profile of leukocytes [22]. To date, only one genomewide DNA methylation study has been conducted to investigate associations between placental Cu and DNA methylation alterations in humans, and they observed nine Cu-associated differentially methylated regions (DMRs) and 15 suggestive cytosine-phosphoguanine sites (CpGs) (p Values < 1 × 10 −5 ) [23].…”
Section: Introductionmentioning
confidence: 99%
“…However, they do not solve the problem of hypermethylation of specific loci of genes associated with DNA repair, apoptosis, and cancer suppression [ 886 , 887 , 888 ]. Intake of vitamin A and retinoic acid, vitamin C, vitamin E, vitamin D can potentially modulate the global DNA methylation profile, histone modifications, and microRNA activity [ 763 , 774 , 889 , 890 ]. Polyamines spermine and spermidine stimulate the activity of DNMT and inhibit aberrant DNA methylation [ 891 ].…”
Section: Pharmacological Interventions Protecting Genomementioning
confidence: 99%
“…Vitamin A Influence on global and site-specific DNA methylation profiles. [763,764] Retinoic acid Regulation of epigenetic processes, including DNA methylation, histone modifications, the formation of polycomb repressive complex 2, and induction of transcription factors.…”
Section: Vitamins and Their Derivativesmentioning
confidence: 99%
“…Studies performed on primates have observed that a high-calorie maternal diet may alter the chromatin structure of the fetus through epigenetic covalent histone modifications [31]. The dietary ingestion of calories was found to be significantly correlated with DNA methylation on leukocytes from 126 older individuals [32]. The study by Strakovsky, Zhang [33] showed that a high-fat maternal diet altered hepatic metabolism in the newborn in a sex-specific way.…”
Section: Nutrition Conditionsmentioning
confidence: 99%