Dietary inflammatory index and odds of breast cancer: A case–control study

Hammad, Shatha; Mahmoud, Reema; Shivappa, Nitin; Hébert, James R.; Marie, Lina; Tayyem, Reema

doi:10.1002/fsn3.2493

Cited by 8 publications

(6 citation statements)

References 29 publications

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“…Inflammatory dietary patterns, including high intakes of sugary soft drinks, refined grains, red and processed meat, margarine and other hydrogenated fats, and low intakes of green leafy vegetables, cruciferous vegetables, coffee, increased the risk of BC in premenopausal and overweight postmenopausal women (40)(41)(42)(43)(44). In addition, a low dietary inflammation index reduced the risk of BC in obese women (45,46). However, there was no significant relationship between the dietary inflammation index and the incidence rate of BC in a Spanish study (47), while a French study found that an inflammatory diet only increased the risks of ER+, PR+, or HER2+ breast tumor subtypes, but found no relationship with triple-negative (ER-, PR-, and HER2-) BC (48).…”

Section: Dietary Patterns and The Risk Of Bcmentioning

confidence: 99%

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

Qu²,

Ji³

et al. 2023

Front. Nutr.

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BackgroundStatistics indicate that the morbidity of breast cancer is increasing globally, and its (overall figures) incidence has now surpassed that of lung cancer for the first time. The relation between a whole dietary pattern, rather than of a single food or nutrient, and breast cancer (BC) should be examined for findings to capture the complexities of diet and the potential for synergism between dietary components. Hence, the effects of dietary patterns on breast cancer have recently attracted increasing attention.ObjectiveTo systematically review the effects of dietary patterns on breast cancer risk, prognosis, and quality of life in survivors.MethodsThis systematic review was conducted following PRISMA guidelines and was registered in PROSPERO. Data from Ovid, China Biomedical Literature Database, Wanfang Data Knowledge Service Platform, CNKI, PubMed, Weipu, The Cochrane Library, Duxiu Data, ProQuest, Embase, Web of Science, and Scopus Database were retrieved and evaluated.ResultsA total of 47 studies that investigated the association between eating patterns and breast cancer were identified. Ten studies evaluated the effect of the model on treatment outcome and prognosis of breast cancer and two cross-sectional studies examined the influence of dietary patterns on quality of life. The resulting favorable dietary patterns were shown to regulate metabolic biomarkers, antioxidants, anti-inflammatory agents, and protective genes, and inhibit cell proliferation and invasion.ConclusionNumerous studies have examined the effects of healthy eating, plant-based, anti-inflammation, low-fat, and other favorable dietary patterns in relation to breast cancer. However, few studies reported significant associations and the studies had limitations, suggesting that the current findings should be interpreted with caution.Systematic review registrationhttps://www.crd.york.ac.uk/prospero/, CRD4202 2350171.

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Section: Dietary Patterns and The Risk Of Bcmentioning

confidence: 99%

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

Qu²,

Ji³

et al. 2023

Front. Nutr.

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“…Hammad S, et al 11 Estudo caso-controle Investigar a associação entre os escores índice inflamatório dietético (IID) e câncer de mama (BrCA) entre mulheres jordanianas.…”

Section: Tipo De Estudo Objetivo Geral Do Estudo Principais Resultadosunclassified

Alimentação para Prevenção do Câncer de Mama: uma revisão integrativa da literatura

Gonçalves,

Moraes,

Figueiredo

et al. 2022

Pará Research Medical Journal

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Objetivo: Realizar a síntese do conhecimento disponível sobre os fatores de prevenção e de risco para o desenvolvimento de câncer de mama relacionados com a alimentação. Método: Estudo de revisão integrativa da literatura com abordagem qualitativa, com a seleção de artigos nas plataformas SciELO e PubMed, de 2017–2021. Resultados: Os fatores protetores identificados foram o consumo de alimentos in natura ou minimamente processados, como legumes, hortaliças, frutas, grãos, temperos e especiarias. Enquanto que o consumo excessivo de carne vermelha, leite integral e derivados ricos em gorduras, embutidos, refrigerantes e alimentos industrializados são considerados fatores de risco. Considerações finais: A alimentação está intrinsecamente relacionada com a prevenção e promoção do câncer, devendo haver a adoção de práticas alimentares saudáveis, com a diminuição da ingestão de produtos processados e ultraprocessados, ricos em energia e pobres em nutrientes.

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“…Hayati et al specified that increased E-DII (Energy Adjusted Dietary Inflammatory Index) scores showed a substantial increase in BC risk by 87% [ 63 ]. However, a study done in Jordan found significant correlation only in obese/overweight individuals where the risk of breast cancer increased by 77% (95%CI 1.01–3.12) when the adherence to the pro-inflammatory diet was highest [ 64 ]. All of these studies are in line with Non-Middle Eastern studies which have shown to increase the risk significantly [ 65 , 66 ].…”

Section: Dietary Patternsmentioning

confidence: 99%

Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review

Zamzam,

Said,

Yaghi

et al. 2024

Nutrients

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Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East, and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in 2019. This review explores the gap in research investigating the role of dietary patterns and BC in Middle Eastern countries. Furthermore, we analyze the evidence connecting these patterns to BC prevalence in the region, discussing implications for public health and preventive strategies. PubMed, ProQuest, and Cochrane databases were searched up to November 2023. Articles published in English from 2000 to 2023 were identified. Our search included dietary patterns (DP), their association with BC and specific to Middle Eastern Regions. The majority of existing research is concentrated in Iran, with limited illustration from Saudi Arabia, Turkey, and Jordan, and a notable absence of studies from other Middle Eastern countries. We found that dietary intervention is closely related to the occurrence, development, and prognosis of BC. Most DPs such as the Dietary Approaches to Stop Hypertension, Mediterranean, Plant-based and Paleolithic diets are identified to decrease the probability of BC by being rich sources of fiber, healthy fats, and vitamins and minerals. However, there are few DPs that increase the risk of BC, because of the existence of foods such as unhealthy fats, low fiber, sugars, and fried foods in those patterns which contribute to increasing the risk factors associated with BC. This review highlights the intricate connection between DPs and the risk of BC in the Middle East, revealing potential protective effects and heightened risks linked to specific dietary elements.

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Dietary inflammatory index and odds of breast cancer: A case–control study

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 8 publications

References 29 publications

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

Alimentação para Prevenção do Câncer de Mama: uma revisão integrativa da literatura

Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review

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