Dietary Chlorella vulgaris mitigated the adverse effects of Imidacloprid on the growth performance, antioxidant, and immune responses of common carp (Cyprinus carpio)
Abstract:The use of pesticides to eliminate pests and weeds has raised concerns about water pollution and adverse effects on aquatic organisms, so many efforts have been made to increase the resistance of fish to these pesticides by using a proper nutrition strategy. Therefore, the aim of this study is to investigate the growth performance, antioxidant, and immune responses of fish exposed to Imidacloprid insecticide (C9H10ClN5O2) by different doses of Chlorella vulgaris dry powder to the diet of common carp (Cyprinus … Show more
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