Dietary habits associated with reduced insulin resistance: The Nagahama study

Ikeda, Kaori; Sato, Tosiya; Nakayama, Takeo; Tanaka, Daisuke; Nagashima, Kazuaki; Mano, Fumika; Joo, Erina; Fujimoto, Shimpei; Takahashi, Yoshimitsu; Kosugi, Shinji; Sekine, Akihiro; Tabara, Yasuharu; Matsuda, Fumihiko; Inagaki, Nobuya

doi:10.1016/j.diabres.2018.04.006

Cited by 22 publications

(22 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Secretion of proinflammatory cytokines such as interleukin-6 and tumor necrosis factor-α from obesity-induced hypertrophic fat cells causes muscle atrophy [43]. The consumption of miso soup every day is related to lower insulin resistance in women [21]. In fact, the percent body fat mass was lower in women with habitual miso consumption than in those without it, in this study.…”

Section: Discussionmentioning

confidence: 44%

“…Previous studies have revealed that miso intake has a protective effect against hypertension in Japanese individuals without hypertension [19,20]. In addition, habitual miso soup consumption is associated with lower insulin resistance [21,22]. Moreover, a recent study from Japan revealed that the intake of fermented soy products including miso, rather than soy products, is related to a lower risk of total mortality [23].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

et al. 2020

View full text Add to dashboard Cite

Insulin resistance is a risk of sarcopenia, and the presence of sarcopenia is high in patients with type 2 diabetes (T2DM). It has been reported that habitual miso soup consumption was associated with lower insulin resistance. However, the association between habitual miso consumption and the presence of sarcopenia in patients with T2DM, especially sex difference, was unclear. In this cross-sectional study, 192 men and 159 women with T2DM were included. Habitual miso consumption was defined as consuming miso soup regularly. Having both low skeletal muscle mass index (<28.64% for men, <24.12% for women) and low adjusted hand grip strength (<51.26% for men, <35.38% for women) was defined as sarcopenia. The proportions of sarcopenia were 8.7% in men and 22.6% in women. The proportions of habitual miso consumption were 88.0% in men and 83.6% in women. Among women, the presence of sarcopenia was lower in the group with habitual miso consumption (18.8% versus 42.3%, p = 0.018); however, there was no association between habitual miso consumption and the presence of sarcopenia in men. Habitual miso consumption was negatively associated with the presence of sarcopenia in women (adjusted odds ratio (OR), 0.20 (95% confidence interval (CI): 0.06–0.62), p = 0.005) but not in men. This study indicated that habitual miso consumption was associated with the presence of sarcopenia in women but not in men.

show abstract

Section: Discussionmentioning

confidence: 44%

Section: Introductionmentioning

confidence: 99%

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Most of the reported FFQs are too detailed to be answered in clinical settings. The FFQ in this study was a modified version of the FFQ which was reported previously [10]. This modified FFQ included 22 food items: meats, fishes, tofu (bean curd), egg, milk, vegetables, fruits, fried foods, cakes, juice, snacks, sweets, miso soup, Japanese-style pickles, ham, frozen foods, small fishes, canned tuna, squid, shellfishes, fish eggs, and fish pastes.…”

Section: Food Frequency Questionnairementioning

confidence: 99%

“…Especially, there has been an increasing interest in the Japanese diet, which is rich in fishes and vegetables. Epidemiological studies focusing on the Japanese diet have been difficult because of the vast variation in Japanese foods [9], although the association between the Japanese diet and lower insulin resistance was reported [10]. There have been few reports in Japan on the association of dietary habits with disease activity and the numbers of patients in those reports were small [11,12].…”

Section: Introductionmentioning

confidence: 99%

Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis

Murakami

Hashimoto

et al. 2020

PLoS ONE

Self Cite

View full text Add to dashboard Cite

Objective To clarify the relationship between dietary habit and disease activity of rheumatoid arthritis (RA). Methods This study enrolled RA patients who met the ACR/EULAR 2010 classification criteria from Kyoto University Rheumatoid Arthritis Management Alliance (KURAMA) cohort in 2015. 22item food frequency questionnaire (FFQ) was taken for the measurement of dietary habit in a single-institution cohort of RA (Kyoto University Rheumatoid Arthritis Management Alliance: KURAMA) in 2015. The disease activities of RA using the Disease Activity Score calculated based on the erythrocyte sedimentation rate (DAS28-ESR), Simplified Disease Activity Index (SDAI), Health Assessment Questionnaire (HAQ), and serum matrix metalloproteinase-3 (MMP-3) level, the use of disease-modifying anti-rheumatic drugs (DMARDs), disease duration, rheumatoid factor, anti-cyclic citrullinated antibody, and body mass index were also examined. All of them were combined and statistically analyzed. Results 441 RA patients (81% women; mean age 65 years; mean disease duration 15 years) were enrolled from the KURAMA cohort. Average Disease Activity Score-28 using the erythrocyte sedimentation rate (DAS28-ESR) was 2.7. Univariate analysis showed that intake frequency of vegetables had a statistically significant negative correlation with disease activity

show abstract

“…Risk factors of insulin resistance include genetics and lifestyle factors, such as diet and physical inactivity (Roberts et al, 2013; Satija et al, 2016; Hu et al, 2001; Hanson et al, 2001). Consumption of fruit and vegetables (Spence et al, 2010), certain types of fish (Ikeda et al, 2018) and low-fat dairy products (Tremblay and Gilbert, 2009) has been inversely associated with insulin resistance, while intake of sugar-sweetened beverages and energy-dense foods, such as fast foods (Ma et al, 2016; Pereira et al, 2005) and saturated fatty acids (Koska et al, 2016), has been positively associated with insulin resistance. Moreover, it was reported that a sedentary lifestyle increases the chance of developing insulin resistance while physical activity helps decrease the risk of diabetes (Balkau et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

Dietary Intake and Physical Activity in Relation to Insulin Resistance in Young Overweight Saudi Females: An Exploratory Pilot Study

Alkhaldy¹,

Rizq²,

Jaylan³

et al. 2019

pnf

View full text Add to dashboard Cite

Insulin resistance is a major contributor to the development of several chronic metabolic diseases, including type 2 diabetes mellitus, and is an increasing health concern in Saudi Arabia. Diet and physical activity have been postulated to affect insulin resistance; however, their effects on development of insulin resistance in young overweight Saudi females have not been explored. Therefore, the aim of the study is to investigate whether diet and physical inactivity increases the risk of insulin resistance in young overweight Saudi females. In a cross-sectional study, 42 overweight female Saudi students, aged between 20 and 30 years, were recruited from King Abdul-Aziz University. A questionnaire was used to collect demographics, anthropometric measurements, physical activity, and food frequency data. Blood biomarkers (lipid profile, fasting glucose, and fasting insulin) were measured. Insulin resistance was assessed using homeostasis model assessment 2 (HOMA2)-insulin resistance (IR) scores. A significant difference in median body mass index (BMI) was observed between the HOMA2-IR normal and HOMA2-IR raised index groups (P=0.04). In terms of dietary habits, the insulin resistant group had a higher intake of canned beverages compared with the normal group (P=0.03). No significant differences were found between the groups in terms of waist circumference, hip circumference, waist-to-hip ratio, or body fat percentage. The lipid profile also did not significantly differ between the two groups. This study demonstrates significant differences in HOMA2-IR-defined insulin resistance according to subjects’ BMI and canned beverage intake. A larger study is needed to confirm these associations.

show abstract

Dietary habits associated with reduced insulin resistance: The Nagahama study

Cited by 22 publications

References 37 publications

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis

Dietary Intake and Physical Activity in Relation to Insulin Resistance in Young Overweight Saudi Females: An Exploratory Pilot Study

Contact Info

Product

Resources

About