2011
DOI: 10.1016/j.jss.2011.06.017
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Dietary Flaxseed Protects Against Lung Ischemia Reperfusion Injury Via Inhibition of Apoptosis and Inflammation in a Murine Model

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Cited by 18 publications
(16 citation statements)
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“…Therefore, further studies may focus on the molecular interactions among apoptotic factors in LIRI [11,51,52]. …”
Section: Discussionmentioning
confidence: 99%
“…Therefore, further studies may focus on the molecular interactions among apoptotic factors in LIRI [11,51,52]. …”
Section: Discussionmentioning
confidence: 99%
“…Fibre and lignan contents of flaxseed are reported to reduce both the total-and LDLcholesterol levels 18 . Meanwhile, the ALA content of flax oil is suggested to be antiatherogenic because of its antiinflammatory and antiproliferative properties 19,20 . Flaxseed gained further importance following the identification of its antioxidant property, which is essential in blocking oxidative stress, and is believed to be central to the initiation and progression of a majority of chronic diseases 21 23 .…”
Section: Discussionmentioning
confidence: 99%
“…In a separate weight loss control study, amino acids and branched chain amino acids were found to decrease post-RYGB but not after dietary intervention, which suggested the down-regulation of amino acids may contribute to the glucose homeostasis and thus improve the metabolic status (Laferrere et al, 2011). Using a rat RYGB model, we previously characterized the correlation between the metabolic and metagenomic profiles following RYGB surgery (Li et al, 2011). Metabolic effects of surgery included a reduction in levels of TCA cycle intermediates, increased amine production (methylamine, trimethylamine, and putrescine), and increased production of microbial-derived metabolites such as propionate and 5-aminovalerate, or microbial–host co-metabolites (e.g., hippurate, 4-cresyl sulfate, 4-cresyl glucuronide, 4-hydroxyphenylacetate, and phenylacetylglycine).…”
Section: Introductionmentioning
confidence: 99%
“…Metabolic effects of surgery included a reduction in levels of TCA cycle intermediates, increased amine production (methylamine, trimethylamine, and putrescine), and increased production of microbial-derived metabolites such as propionate and 5-aminovalerate, or microbial–host co-metabolites (e.g., hippurate, 4-cresyl sulfate, 4-cresyl glucuronide, 4-hydroxyphenylacetate, and phenylacetylglycine). These microbial-related metabolites were positively associated with Gammaproteobacteria , particularly, with Enterobacter hormaechei and negatively associated with Clostridia (Li et al, 2011). …”
Section: Introductionmentioning
confidence: 99%