Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients

Indian jujube a potential fruit tree to improve the livelihood

“…Thus, the dietary fibre fraction of Indian jujube can be employed in various food products. Sarkar et al, 2022 Leaves Soap formulation For the formulation of antioxidant soap, 0.3% leaf extract of Ziziphus mauritiana was used as the foaming agent. The best soap formulated showed 1.09 g/mL of density, pH of 9.8, 25.50% of several fatty acids, 1.2462% of free fatty acid, 2.52% of neutral fatty, and foam stability of 83.95%.…”