Dietary Fiber and Prebiotics

Praznik, Werner; Loeppert, Renate; Viernstein, Helmut; Haslberger, Alexander; Unger, Frank M.

doi:10.1007/978-3-319-03751-6_54-1

Cited by 3 publications

(3 citation statements)

References 71 publications

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“…The interest of the German database is that this European database includes soluble and insoluble DF. Those databases were deeply completed by adding soluble versus insoluble DF content and for prebiotic (oligo)saccharide levels (ITF, FOS, GOS) in food products coming from 10 scientific publications [14][15][16][17][18][19][20][21][22][23].…”

Section: Development Of the Fibertag Repertoirementioning

confidence: 99%

“…Those data support the interest to develop adequate tools to estimate ITF and GOS intake in human diet. Few papers relate ITF, GOS and fiber content in a subset of food products, measured upon official and adequate methodologies [14][15][16][17][18][19][20][21]. Therefore, we have built a dedicated repertoire detailing soluble, insoluble DF and prebiotic (oligo)saccharides (ITF and GOS) content in food products consumed in Europe.…”

Section: Introductionmentioning

confidence: 99%

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Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

et al. 2020

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Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ) allowing detailed DF intake estimation including prebiotic (oligo)saccharides. A repertoire of DF detailing total, soluble DF, insoluble DF and prebiotic (oligo)saccharides (inulin-type fructans, fructo-oligosaccharides and galacto-oligosaccharides) in food products consumed in Europe has been established. A 12 month FFQ was developed and submitted to 15 healthy volunteers from the FiberTAG study. Our data report a total DF intake of 38 g/day in the tested population. Fructan and fructo-oligosaccharides intake, linked notably to condiments (garlic and onions) ingestion, reached 5 and 2 g/day, respectively, galacto-oligosaccharides intake level being lower (1 g/day). We conclude that the FiberTAG repertoire and FFQ are major tools for the evaluation of the total amount of DF including prebiotics. Their use can be helpful in intervention or observational studies devoted to analyze microbiota–nutrient interactions in different pathological contexts, as well as to revisit DF intake recommendations as part of healthy lifestyles considering specific DF.

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Section: Development Of the Fibertag Repertoirementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Those data support the interest to develop adequate tools to estimate ITF and GOS intake in human diet. Only few papers relate ITF, GOS and ber content in a subset of food products, measured upon o cial and adequate methodologies [15][16][17][18][19][20][21][22]. Therefore, we have built a dedicated repertoire detailing soluble, insoluble DF and prebiotic (oligo)saccharides (ITF and GOS) content in food products consumed in Europe.…”

Section: Introductionmentioning

confidence: 99%

Development of a repertoire and a food frequency questionnaire for estimating dietary fiber intake considering prebiotics: input from the FiberTAG project

Neyrinck

Nazare

Rodriguez

et al. 2020

Preprint

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BackgroundTo develop a dedicated database and food frequency questionnaire (FFQ) allowing detailed dietary fiber (DF) intake estimation including prebiotic (oligo)saccharides.MethodsA repertoire of DF detailing total, soluble DF, insoluble DF and prebiotic (oligo)saccharides (inulin-type fructans, fructo-oligosaccharides and galacto-oligosaccharides) in food products consumed in Europe has been established on basis of the German and Canadian databases and published data. A 12-month FFQ was developed and submitted to 15 healthy volunteers (mean age: 21 yrs; mean BMI: 22 kg/m2) from the FiberTAG study (https://www.fibertag.eu/).ResultsThe FiberTAG repertoire details DF and prebiotic (oligo)saccharides in 283 food items allocated into 4 categories and 15 subcategories. The FiberTAG FFQ consists in 302 items regrouped in 4 high DF-containing food groups (vegetables including legumes, fruits including nuts and seed, cereal products and others), proposes intake frequency scales, photographs for portion size evaluation and considers the seasonal occurrence for vegetables or fruits. Our data in the tested population report a total DF intake of 38 g/d (1/3 of soluble and 2/3 of insoluble DF). Fructan and fructo-oligosaccharides intake, linked notably to condiments (garlic and onions) ingestion, reached 5 and 2 g/d, respectively, galacto-oligosaccharides intake level being lower (1 g/d).ConclusionsThe FiberTAG repertoire and FFQ are major tools for the evaluation of the total amount of DF including prebiotics. Their use can be helpful in intervention or observational studies devoted to analyze microbiota-nutrient interactions in different pathological contexts, as well as to revisit DF intake recommendations as part of healthy lifestyles considering specific DF.Trial registrationNCT03494491(clinicaltrials.gov)

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Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases

Ali

Waly

Bhatt

et al. 2022

Plant Protein Foods

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Dietary Fiber and Prebiotics

Cited by 3 publications

References 71 publications

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Development of a repertoire and a food frequency questionnaire for estimating dietary fiber intake considering prebiotics: input from the FiberTAG project

Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases

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