Dietary fat intake and lipid profiles of Iranian adolescents: Isfahan Healthy Heart Program?Heart Health Promotion from Childhood

Kelishadi, Roya; Pour, M Hashemi; Zadegan, Nizal Sarraf; Kahbazi, Manijeh; Sadry, Gholamhosein; Amani, Amad; Ansari, Rezvan; Alikhassy, Hassan; Bashardoust, N A

doi:10.1016/j.ypmed.2004.02.047

Cited by 64 publications

(58 citation statements)

References 24 publications

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“…Isfahan Healthy Heart Study [44] reported that high intake of saturated fat is associated with dyslipidemia in Iranian youth. Therefore, higher intake of fiber, fruit, and vegetables along with lower intake of saturated fatty acid in the higher quartile categories of HEI-2005 could be plausible biological mediators for our observed association of these metabolic risk factors.…”

Section: Discussionmentioning

confidence: 99%

Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

Mohseni-Takalloo¹,

Mirmiran

Hosseini-Esfahani³

et al. 2014

JFNR

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One of the major epidemiologic public health problems is worldwide metabolic syndrome (MetS). Since the relationship between diet quality and MetS among adolescents in developing countries has not been well understood, the present study aimed to evaluate the association between diet quality, as measured by Healthy Eating Index (HEI-2005) and the prevalence of MetS and its risk factors in a group of Tehranian adolescents. This crosssectional study was conducted on 706 adolescents, aged 10-19 years, within the framework of Tehran Lipid and Glucose Study in 2008-2011. Usual dietary intakes were assessed by valid and reliable semi-quantitative food frequency questionnaire and diet quality score was obtained based on HEI-2005. MetS was determined using the modified de Ferranti definition. There were 706 adolescents, aged 14.8±2.7 years. The overall prevalence of MetS in adolescents was 22.4%. Large waist circumference was the most common component of MetS in both girls and boys. After adjusting for age, sex, energy intake and physical activity, participants who were in the highest quartile of HEI-2005 compared with lowest quartile had lower prevalence of hypertriglyceridemia (OR: 0.62; CI 95%: 0.40-0.96 and P for trend= 0.02), and low serum HDL-C (OR: 0.62; CI 95%: 0.41-0.97 and P for trend= 0.02). No significant difference was observed in odds of MetS, large waist circumference, hyperglycemia and hypertension. Adolescents with dietary pattern more consistent with the HEI-2005, had lower prevalence of hypertriglyceridemia and low serum HDL-C.

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Section: Discussionmentioning

confidence: 99%

Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

Mohseni-Takalloo¹,

Mirmiran

Hosseini-Esfahani³

et al. 2014

JFNR

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“…Some studies have been performed to explore any association between DPs and influencing factors. BMI, socioeconomic status, gender, eating habits, biochemical indicators and location of residence in urban or rural areas are reported to be associated with DPs among children and adolescents (7)(8)(9) So far, no comprehensive data is available regarding the children's dietary intake in Iran, though, studies indicated that the dietary quality of school children is not promising (10)(11). In Iran, most of the dietary pattern studies were focused on adults and children's food intake was rarely investigated.…”

Section: Introductionmentioning

confidence: 99%

Dietary Patterns and Obesity Associated Factors in Primary School Children

et al. 2018

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A B S T R A C T Background and Objectives:To provide efficient recommendation for the prevention of childhood obesity and eating disorders, it is necessary to understand and explore their dietary patterns (DPs). The main aim of the current study was to explore dietary patterns among primary school aged children and determine the relationship between different dietary patterns and factors including anthropometric measurements, family size, school performance, weekly consumption of breakfast and physical activity. Materials and Methods:Male and female primary school children aged 7-11 (n=761) were recruited in a cross-sectional study from all districts of Tehran(2003Tehran( -2004. The students and their caregivers (mainly their mothers) were interviewed to complete a 24 h recall. Dietary patterns were explored by exploratory factor analysis of the 23 food groups.Results: Three major DPs were identified: healthy, transitional and western. The tendency of children towards western diet increased with their age (P<0.001). In larger families, the tendency towards healthy DP was lower (P<0.001). Class performance score of the children was positively correlated to healthy DP (P=0.009). Frequency of weekly consumption of breakfast was negatively correlated to western DP (P<0.001). BMI was positively associated with healthy and western DPs. Conclusions:Effective interventions for adapting older children and larger families to healthy eating is urged. For better judgment about correlation of DPs and adiposity more studies are recommended.

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“…Interestingly, our results reveal that at all ages, including adolescence, TAG levels are higher in Iranians than in a Western population (34) , but again the explanations remain to be determined. There is evidence, however, that the average energy intake in the Iranian population is higher than in the Finnish and American populations.…”

Section: Discussionmentioning

confidence: 53%

Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme

Sarrafzadegan

Kelishadi

Siadat

et al. 2009

Public Health Nutr.

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Objective: The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. Design: The present cross-sectional survey, conducted as part of the baseline survey of a community-based interventional study (the Isfahan Healthy Heart Programme), used a two-stage clustering design and was conducted in 12 600 randomly selected adults ($19 years of age) and 2000 adolescents (aged 11-18 years) living in three cities in the central part of Iran. For comparison with a Western population, comparable data for Americans were derived from the data sets of the Second and Third National Health and Nutrition Examination Surveys (NHANES II and NHANES III). Results: Iranian women had significantly higher mean BMI, waist circumference (WC), hip circumference (HC) and waist:hip ratio (WHR) than Iranian men and American women; but the mean BMI of Iranian men was lower than that of American men. The mean serum TAG level of Iranian men was significantly higher than that of Iranian women, whereas the mean serum total cholesterol (TC), LDL cholesterol (LDL-C) and HDL cholesterol (HDL-C) levels were significantly higher in Iranian women than in men. The Iranian population had lower mean TC, LDL-C and TAG levels than the Americans, but such difference was not documented for HDL-C. Iranian adolescents had significantly lower mean BMI and higher mean TAG than did American adolescents. Conclusions: Our findings provide serious evidence for health professionals and policy makers about the very high prevalence of generalized and abdominal obesity in Iran. Controlling this emerging health problem, notably in women, should become a national priority in Iran and necessitates comprehensive public health programmes.

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Dietary fat intake and lipid profiles of Iranian adolescents: Isfahan Healthy Heart Program?Heart Health Promotion from Childhood

Cited by 64 publications

References 24 publications

Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

Dietary Patterns and Obesity Associated Factors in Primary School Children

Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme

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