Abstract:A prospective study (1985-1991) was conducted to evaluate the role of nutrition, physical activity, and other life-style factors for the age at menarche, a known breast cancer risk factor. In 1988-1989, a total of 261 girls, aged 8-15 years, from a nationwide representative nutrition and activity survey (1985-1988) responded additionally to a mailed questionnaire on personal maturation and anthropometric data, physical activity, and information about nutritional habits, measured by a short food-frequency quest… Show more
“…A large retrospective study of UK vegetarians in the 1990s found no difference in AAM between life-long vegetarians and those becoming vegetarian as adults (48) . Several other later studies which measured protein intake around the time of menarche found little evidence of an association (10)(11)(12)(13)(14)(15) .…”
Objective: To investigate associations between dietary intakes throughout childhood and age at menarche, a possible indicator of future risk of disease, in a contemporary cohort of British girls. Design: Diet was assessed by FFQ at 3 and 7 years of age, and by a 3 d unweighed food diary at 10 years. Age at menarche was categorised as before or after 12 years 8 months, a point close to the median age in this cohort. Setting: Bristol, South-West England. Subjects: Girls (n 3298) participating in the Avon Longitudinal Study of Parents and Children. Results: Higher energy intakes at 10 years were positively associated with the early occurrence of menarche, but this association was removed on adjusting for body size. Total and animal protein intakes at 3 and 7 years were positively associated with age at menarche #12 years 8 months (adjusted OR for a 1 SD increase in protein at 7 years: 1?14 (95 % CI 1?04, 1?26)). Higher PUFA intakes at 3 and 7 years were also positively associated with early occurrence of menarche. Meat intake at 3 and 7 years was strongly positively associated with reaching menarche by 12 years 8 months (OR for menarche in the highest v. lowest category of meat consumption at 7 years: 1?75 (95 % CI 1?25, 2?44)). Conclusions: These data suggest that higher intakes of protein and meat in early to mid-childhood may lead to earlier menarche. This may have implications for the lifetime risk of breast cancer and osteoporosis.
“…A large retrospective study of UK vegetarians in the 1990s found no difference in AAM between life-long vegetarians and those becoming vegetarian as adults (48) . Several other later studies which measured protein intake around the time of menarche found little evidence of an association (10)(11)(12)(13)(14)(15) .…”
Objective: To investigate associations between dietary intakes throughout childhood and age at menarche, a possible indicator of future risk of disease, in a contemporary cohort of British girls. Design: Diet was assessed by FFQ at 3 and 7 years of age, and by a 3 d unweighed food diary at 10 years. Age at menarche was categorised as before or after 12 years 8 months, a point close to the median age in this cohort. Setting: Bristol, South-West England. Subjects: Girls (n 3298) participating in the Avon Longitudinal Study of Parents and Children. Results: Higher energy intakes at 10 years were positively associated with the early occurrence of menarche, but this association was removed on adjusting for body size. Total and animal protein intakes at 3 and 7 years were positively associated with age at menarche #12 years 8 months (adjusted OR for a 1 SD increase in protein at 7 years: 1?14 (95 % CI 1?04, 1?26)). Higher PUFA intakes at 3 and 7 years were also positively associated with early occurrence of menarche. Meat intake at 3 and 7 years was strongly positively associated with reaching menarche by 12 years 8 months (OR for menarche in the highest v. lowest category of meat consumption at 7 years: 1?75 (95 % CI 1?25, 2?44)). Conclusions: These data suggest that higher intakes of protein and meat in early to mid-childhood may lead to earlier menarche. This may have implications for the lifetime risk of breast cancer and osteoporosis.
“…4 High levels of moderate and vigorous physical activity before menarche may delay the onset of menses. 25,26 During a woman's reproductive years, strenuous exercise activity is associated with an increased likelihood of secondary amenorrhea, irregular or anovulatory menstrual cycles, and shortened luteal phases of the menstrual cycle. 27,28 These alterations in menstrual function have been associated with reduced levels of estradiol, progesterone, and follicle-stimulating hormone, particularly during adolescence.…”
“…It may well be that the alteration of eating patterns as a result of rationing in the wartime and immediate post-war period, and the subsequent influence on certain breast cancer risk factors probably produced by such changes (e.g. age at menarche; Merzenich et al, 1993) coupled with the introduction of the United Kingdom National Health Service in 1948 and the subsequent availability of cod liver oil, orange juice and milk formulate for all infants and young children, and school milk for school-age children, may be having some influence on the development of healthier girls and women. Such speculation could be addressed in a well-designed epidemiological study.…”
Summary The interpretation of time trends in disease rates can be facilitated using estimable contrasts from age-period-cohort models. Cohort and period trends in breast cancer incidence and mortality rates in Scotland were investigated using contrasts that measure the changes in the linear trends. These contrasts were compared with estimates obtained from mortality rates in the USA and Japan. A significant moderation of both breast cancer incidence and mortality rates was observed in Scotland, associated with cohorts of women born after the Second World War compared with women born between the two world wars. The moderation of breast cancer mortality among cohorts born after 1925 compared with cohorts born before 1925 that was observed in the USA and Japan was also observed in this study. This moderation is not present in the incidence rates. The relative decline in the risk of breast cancer seen in younger cohorts seems to be contradictory to the temporal pattern present among breast cancer risk factors. It may well be that the alteration of eating patterns as a result of rationing in the wartime and immediate post-war period, and the subsequent influence on certain breast cancer risk factors probably produced by such changes, may have had some influence on the development of healthier girls and women. Such speculation could be addressed in a well-designed epidemiological study. There have been no changes in the mortality rate trends with period in Scotland, although the changes in the incidence rate trends with period are consistent with an increase in registration coverage.
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