Dietary effect of <i>Moringa oleifera</i> on native laying hens’ egg quality, cholesterol and fatty-acid profile

Sharmin, Farhana; Sarker, Md. Sazedul Karim; Sarker, NR; Faruque, S

doi:10.1080/1828051x.2021.1987846

Cited by 9 publications

(15 citation statements)

References 39 publications

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“…There was also no diet effect on Haugh unit in the study on guinea fowl where the values were lower than those observed in the present trial [3]. The Haugh unit values were higher than those for Hy-line laying hens [21] and for local hens in Bangladesh [25].…”

Section: Discussioncontrasting

confidence: 80%

“…Egg weight was similar with diets W, D and H and lower with diet Y, which is the diet traditionally used in Cote d'Ivoire. The egg weight in the present study was higher than for local laying hens in Bangladesh [25], but was lower than eggs produced by Hyline laying hens [21,22,23] or by Hisex laying hens [28]. Compared to White Leghorn hens [19] and Hyline hens [22], the percentage of shell was similar, but eggs of the present study exhibited a higher yolk proportion and a lower albumen percentage.…”

Section: Discussioncontrasting

confidence: 64%

“…In this study we used local laying hens and found the laying rate was low compared with the performance of Bovans brown hens in Egypt [20], Hyline breed in China [21,22] and in Korea [23] but higher than the production of 28-week-old local laying hens in Indonesia [24] and also higher than the production of 42-week-old local laying hens in Bangladesh [25]. The diet W presented a higher laying rate and a lower feed to egg ratio than diet Y.…”

Section: Discussionmentioning

confidence: 99%

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Productive Performance, Egg Quality and Composition in Local Laying Hens Fed Diets Including Either Desmodium tortuosum Leaf Flour or Hevea brasiliensis Seed Meal.

Koné¹,

Good²,

Kouba³

2023

Preprint

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The objective of this study was to investigate the effects, on laying performance, egg quality traits, colour and composition, of supplementing a white corn-based diet with either Desmodium tortuosum leaf flour or Hevea brasiliensis seed meal. Four hundred 32-week-old hens were distributed to 40 pens of 10 hens each and allocated to 10 dietary treatments (4 replicates per treatment) for 6 weeks. Two control groups of 40 hens received one of either diet Y, based on yellow corn, or diet W, based on white corn. The other groups received a diet based on white corn 1) supplemented with Desmodium tortuosum leaf flour at 2.5%, 5%, 7.5% or 10% (diet D) or 2) supplemented with Hevea brasiliensis seed meal at 2.5%, 5%, 7.5% or 10% (diet H). Diet D led to increased egg production with a reduced cholesterol content but a degraded (pale) yolk colour. Diet D improved laying performance and yolk colour at a reduced feed cost per egg, but had no effect on cholesterol content. In conclusion, the inclusion of Desmodium tortuosum leaf flour, in a white corn-based diet, is effective in lowering feed cost, increasing egg production and improving yolk colour.

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Section: Discussioncontrasting

confidence: 80%

Section: Discussioncontrasting

confidence: 64%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Productive Performance, Egg Quality and Composition in Local Laying Hens Fed Diets Including Either Desmodium tortuosum Leaf Flour or Hevea brasiliensis Seed Meal.

Koné¹,

Good²,

Kouba³

2023

Preprint

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“…At 25 weeks, 60 birds in total were randomly divided into three dietary treatment groups with five replicates and four birds per replicate, and they were reared for up to 42 weeks of age. Layers of this age were chosen for the trial in accordance with the studies of Nazok et al (2010), Dahiya et al (2016), Oyewole et al (2018) and Sharmin et al (2021). The dietary treatments were control (basal diet), DOP 5% (basal diet + 5% DOP), and DOP 10% (basal diet +10% DOP).…”

Section: Experimental Diets and Managementmentioning

confidence: 99%

“…After the eggs were broken, the components of the eggs (albumen, yolk, shell) were manually separated and a tripodmicrometer was used to measure the height and width of the yolk and albumen. The albumen index was computed using the equation reported by Doman et al (2016) and yolk index was calculated using the formula followed by Sharmin et al (2021) and Nazok et al (2010).…”

Section: Measurements Of Egg Quality Parametersmentioning

confidence: 99%

Effect of dried orange peel on egg production and quality of laying hen

Ahmed

Hasan

Resmi

et al. 2022

Bang. J. Anim. Sci.

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Utilization of agricultural by-products in animal nutrition is a practice as old as the domestication of animals. The dried orange peel (DOP), by-product of citrus industry is a promising source of diversified bioactive ingredients with beneficial effects on health. Therefore, this study was carried out to assess the dietary effect of DOP on production and, internal and external egg quality characteristics of laying hens. A total of 60 layers of 25 weeks of age were segregated into three dietary treatment groups using a completely randomized design and reared up to 42 weeks. The dietary treatments were control (basal diet), 5% DOP (basal diet + 5% DOP), and 10% DOP (basal diet + 10% DOP). The study revealed that dietary DOP significantly decreased the feed consumption and feed conversion ratio of layers (p < 0.05) without having any significant effects on egg production, egg weight and egg mass. None of the exterior egg quality parameters were significantly affected by the dietary supplementation of DOP (p > 0.05). Among interior egg quality attributes, the albumen height, albumen index, yolk color, and Haugh unit were all considerably elevated through supplementation of 10% DOP (p < 0.05). Nevertheless, the yolk index was raised by both 5% and 10% DOP supplementation (p < 0.05). The relative weight of ovarian grape and oviduct did not affect by the supplementation of DOP with layer diet (p > 0.05). In summary, it may be said that layer diets can be supplemented with DOP up to 10% level to improve FCR, albumen index, yolk index, yolk color and Haugh unit without compromising egg production or exterior egg quality. Further studies are recommended with layer diets supplemented with DOP at levels higher than 10% to determine the ideal DOP dose during other production periods in various layer strains. Bangladesh Journal of Animal Science 51 (3): 98-106, 2022

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Lipid profiles and production performance responses of laying hens to dietary Moringa oleifera leaf meal: systematic review and meta-analysis

Ogbuewu

Mbajiorgu

2023

Trop Anim Health Prod

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Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

Cited by 9 publications

References 39 publications

Productive Performance, Egg Quality and Composition in Local Laying Hens Fed Diets Including Either Desmodium tortuosum Leaf Flour or Hevea brasiliensis Seed Meal.

Productive Performance, Egg Quality and Composition in Local Laying Hens Fed Diets Including Either Desmodium tortuosum Leaf Flour or Hevea brasiliensis Seed Meal.

Effect of dried orange peel on egg production and quality of laying hen

Lipid profiles and production performance responses of laying hens to dietary Moringa oleifera leaf meal: systematic review and meta-analysis

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