1995
DOI: 10.1007/bf02536303
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Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

Abstract: In the retina of herring (Clupea harengus L.), rods are recruited from about 8 wk after hatching, and from this time there is a linear relationship between the number of rods in the photoreceptor cell population and the content of di22:6n-3 molecular species of phospholipids. Juvenile herring were reared from four weeks' post-hatching for 15 wk on either Artemia nauplii deficient in 22:6n-3 or on enriched Artemia nauplii containing 4.3% 22:6n-3. The visual performance of the fish was then determined at three l… Show more

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Cited by 291 publications
(197 citation statements)
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“…Dietary deficiency of DHA resulted in larval Atlantic herring having an impaired ability to capture prey at natural light intensities (Bell et al, 1995), delayed response to visual stimuli in larval gilthead sea bream (Benitez-Santana et al, 2007), and impaired schooling behaviour in yellowtail (Masuda et al, 1998;Ishizaki et al, 2001) and Pacific threadfin (Polydactylus sexfilis) ). Previously, we have shown that 10-fold more DHA was produced from EPA than from 18:3n-3 in primary cultures of brain cells from turbot (Tocher et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Dietary deficiency of DHA resulted in larval Atlantic herring having an impaired ability to capture prey at natural light intensities (Bell et al, 1995), delayed response to visual stimuli in larval gilthead sea bream (Benitez-Santana et al, 2007), and impaired schooling behaviour in yellowtail (Masuda et al, 1998;Ishizaki et al, 2001) and Pacific threadfin (Polydactylus sexfilis) ). Previously, we have shown that 10-fold more DHA was produced from EPA than from 18:3n-3 in primary cultures of brain cells from turbot (Tocher et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Indications of impaired vision and neural development has been reported in larval herring ( Navarro et al 1993;Bell et al 1995;) and sea bass ( Bell et al 1996b;Navarro et al 1997) while good pigmentation in Japanese flounder required dietary supplements of 22:6n-3 (Estevez and Kanazawa 1996;Estevez et al 1997). The requirement of 20:4n-6 is probably much lower than for n-3 HUFA.…”
Section: Norwegian Scientific Committee For Food Safetymentioning
confidence: 97%
“…As described above, tuna species have generally higher levels of DHA and DHA:EPA ratios than in most other fish species and so it will be important to determine if this is reflected in a higher DHA requirement, particularly during larval development when there is considerable demand for lc-PUFA for neural tissue development (Sargent et al, 2002;Tocher, 2003;Mourente, 2003). The importance of DHA for the proper development of neural tissues has been demonstrated in larval Atlantic herring (Mourente and Tocher, 1992a;Bell et al, 1995;Mourente, 2003), European sea bass (Dicentrarchus labrax) (Navarro et al, 1997), gilthead sea bream (Mourente and Tocher, 1993;Mourente, 2003), and turbot (Psetta maximus) (Mourente et al, 1991;Mourente and Tocher 1992b;Mourente, 2003). Dietary deficiency of DHA resulted in larval herring having an impaired ability to capture prey at natural light intensities , delayed response to visual stimuli in larval sea bream (Benitez-Santana et al, 2007), and impaired schooling behaviour in yellowtail (Masuda et al, 1998;Ishizaki et al, 2001) and Pacific threadfin (Polydactylus sexfilis) .…”
Section: Live Feeds and Enrichment Treatmentsmentioning
confidence: 99%