“…As described above, tuna species have generally higher levels of DHA and DHA:EPA ratios than in most other fish species and so it will be important to determine if this is reflected in a higher DHA requirement, particularly during larval development when there is considerable demand for lc-PUFA for neural tissue development (Sargent et al, 2002;Tocher, 2003;Mourente, 2003). The importance of DHA for the proper development of neural tissues has been demonstrated in larval Atlantic herring (Mourente and Tocher, 1992a;Bell et al, 1995;Mourente, 2003), European sea bass (Dicentrarchus labrax) (Navarro et al, 1997), gilthead sea bream (Mourente and Tocher, 1993;Mourente, 2003), and turbot (Psetta maximus) (Mourente et al, 1991;Mourente and Tocher 1992b;Mourente, 2003). Dietary deficiency of DHA resulted in larval herring having an impaired ability to capture prey at natural light intensities , delayed response to visual stimuli in larval sea bream (Benitez-Santana et al, 2007), and impaired schooling behaviour in yellowtail (Masuda et al, 1998;Ishizaki et al, 2001) and Pacific threadfin (Polydactylus sexfilis) .…”