2007
DOI: 10.1016/j.metabol.2007.06.025
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Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats

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Cited by 44 publications
(37 citation statements)
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“…The dose of CLA was chosen to parallel research in Zucker Diabetic Fatty rats demonstrating improved glucose tolerance and attenuated hyperinsulinemia (26). Details of the CLA composition, diet formulations, diet fatty acid composition, and other indices for these rats related to hepatic steatosis, pancreatic function, glucose disposal, inflammatory markers, adiposity, and adipokine status have been reported elsewhere (27)(28)(29).…”
Section: Methodsmentioning
confidence: 99%
“…The dose of CLA was chosen to parallel research in Zucker Diabetic Fatty rats demonstrating improved glucose tolerance and attenuated hyperinsulinemia (26). Details of the CLA composition, diet formulations, diet fatty acid composition, and other indices for these rats related to hepatic steatosis, pancreatic function, glucose disposal, inflammatory markers, adiposity, and adipokine status have been reported elsewhere (27)(28)(29).…”
Section: Methodsmentioning
confidence: 99%
“…Lipids were extracted by solvent extraction as described [59], and phospholipids and triacylglycerol fractions were separated by thin layer chromatography (heptane/ isopropyl/acetic acid, 60:40:3 vol/vol/vol) as described [63]. Fatty acids from these fractions were then transmethylated using separate acid and base methylation procedures and quantified by gas chromatography, as described [64]. The results from the two methylation procedures (methanolic hydrochloride acid and sodium methoxide) were combined according to the relative amounts of internal standard based on its addition in equal amounts to duplicate samples.…”
Section: Fatty Acid Analysismentioning
confidence: 99%
“…Cells were cultured in a humidifi ed atmosphere at 37°C and 5% CO 2 in DMEM containing conjugated linolenic acid, docosahexanoic acid, epigallocatechin gallate (EGCG), quercetin, resveratrol, and ajoene affect adipogenic differentiation at various life cycle stages of adipocytes (4)(5)(6)(7)(8)(9)(10). These effects are exerted either by induction of apoptosis, inhibition of adipogenesis, stimulating lipolysis, or combinations thereof ( 11 ).…”
Section: Differentiation Of 3t3-l1 and C3h10t1/2 Adipocytesmentioning
confidence: 99%