2017
DOI: 10.1016/j.cmet.2017.09.011
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Dietary Carbohydrates Impair Healthspan and Promote Mortality

Abstract: The prospective cohort study, named PURE, found that in >135,000 participants from 18 countries, nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines. Experimental evidence from animal models provides synergizing mechanistic concepts as well as pharmacological options to mimic low-carb or ketogenic diets.

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Cited by 15 publications
(11 citation statements)
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“…Together with other evidences, including numerous animal studies, a serious demand for strategies on how to counteract carbohydrate overload is indicated. Different approaches, including pharmacological interventions [27] as well as public health and food regulation policies, are increasingly discussed in the literature [28]. The careful evaluation of multiplicity of factors must be in place in order to determine the optimal nutritional pattern for health preservation and the prevention of age-related diseases.…”
Section: The Epidemiological Evidence Of Glucose Overload In Human Pomentioning
confidence: 99%
“…Together with other evidences, including numerous animal studies, a serious demand for strategies on how to counteract carbohydrate overload is indicated. Different approaches, including pharmacological interventions [27] as well as public health and food regulation policies, are increasingly discussed in the literature [28]. The careful evaluation of multiplicity of factors must be in place in order to determine the optimal nutritional pattern for health preservation and the prevention of age-related diseases.…”
Section: The Epidemiological Evidence Of Glucose Overload In Human Pomentioning
confidence: 99%
“…In a recent study, named PURE, Ravichandran's group showed that in a pool of over 135,000 patients from 18 countries nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, thus leading to the novel concept of requesting a fundamental change of current nutritional guidelines. Concurrently, experimental evidence from animal models provided synergizing mechanistic concepts and pharmacological options to mimic low-carb or KDs [51]. Back in 2012, Okuda investigated whether the improvement in hyperglycemia by dietary control influenced hyperglycemia-induced pathologies in tissues of juvenile obese mice.…”
Section: Use Of Ketogenic Diet In Diabetes Type IImentioning
confidence: 99%
“…Even though carbohydrates became more available, any possible overload would rather not take place considering high physical activity of most of the people at that time. Thus, gradual increase in basic food availability and elimination of physical work created a massive nutritional carbohydrate overload at the organism's level causing respective health consequences [24]. Consistent with this, recently a metabolic core model was used to evaluate how increased glycolytic utilization of glucose together with glutamine-dependent lactate production promotes cancer growth [30].…”
Section: The Evidence Of Pandemic Glucose Toxicity In Human Populatiomentioning
confidence: 99%
“…A recent large-scale epidemiological cohort study pointed out that high carbohydrate consumption is a major factor for all-cause mortality, while total fat and different types of fat were not associated with increased mortality. Thus, authors question current dietary guidelines suggesting an urgent need for their reconsideration [24]. Together with other evidence, including numerous animal studies, a serious demand for strategies of how to counteract carbohydrate overload is indicated.…”
Section: The Evidence Of Pandemic Glucose Toxicity In Human Populatiomentioning
confidence: 99%