2014
DOI: 10.1017/s1368980014000494
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Dietary availability in elderly Portuguese households

Abstract: Objective: To identify dietary availability and its time trends in elderly Portuguese households. Design: A set of four cross-sectional studies based on the Household Budget Surveys was used. The dietary data were described using the daily per capita availability of food and beverages, energy and selected nutrients (macronutrients, different lipid fractions and simple sugars). Differences between elderly household types and time trends were studied. Setting: Portuguese Household Budget Survey data from

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Cited by 4 publications
(2 citation statements)
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References 31 publications
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“…A similar association with age (maximum for 50-59 years) and significant influence of occupational status on overweight were previously observed among Portuguese adults (4) . The decreasing general and abdominal adiposity prevalence in elderly can be explained by changes in dietary habits because of lower appetite, perception of flavours, chewing problems and decreased eating pleasure, as well as loneliness (widowed) and lower motivation to prepare meals (27,28) . An inverse relationship between education level and general and abdominal adiposity was found.…”
Section: Discussionmentioning
confidence: 99%
“…A similar association with age (maximum for 50-59 years) and significant influence of occupational status on overweight were previously observed among Portuguese adults (4) . The decreasing general and abdominal adiposity prevalence in elderly can be explained by changes in dietary habits because of lower appetite, perception of flavours, chewing problems and decreased eating pleasure, as well as loneliness (widowed) and lower motivation to prepare meals (27,28) . An inverse relationship between education level and general and abdominal adiposity was found.…”
Section: Discussionmentioning
confidence: 99%
“…However, the negative conception of aging, characterized by progressive decline and loss of abilities, has been deconstructed from evidence that the well-being and positive perception of this process are relevant protective factors against the effects of age on the functioning of the body [8].…”
Section: Introductionmentioning
confidence: 99%