Diet Quality in Young Children Is Influenced by Beverage Consumption

Marshall, Teresa A.; Gilmore, Julie M. Eichenberger; Broffitt, Barbara; Stumbo, Phyllis J.; Levy, Steven M.

doi:10.1080/07315724.2005.10719445

Cited by 144 publications

(102 citation statements)

References 24 publications

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“…Interestingly, children who were overweight/obese at baseline but had acceptable BMI at follow-up consumed significantly lower amounts of soft drink/cordial compared to children who were overweight/obese at follow-up, further substantiating a role for soft drinks in excess weight gain. In contrast to findings from earlier studies, 6,7 increased sweetened beverage did not displace milk consumption in the current study.…”

Section: Discussioncontrasting

confidence: 99%

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

et al. 2006

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We studied the relation between soft drink/cordial (a sweet, flavoured, concentrated syrup that is mixed with water to taste), fruit juice/drink and milk consumption in mid-childhood, and body mass index (BMI) status in early adolescence in a contemporary Australian cohort. In 1996/7, 268 children (136 males) were recruited from western Sydney at baseline (mean7s.d.: 7.770.6 years), and at follow-up 5 years later (13.070.2 years). Height and weight were measured at both time periods and overweight and obesity defined using the International Obesity TaskForce criteria. Beverage consumption was calculated from a 3-day food record at baseline. Median carbohydrate intake from soft drink/cordial was 10 g higher (P ¼ 0.002) per day in children who were overweight/ obese at follow-up compared to those who had an acceptable BMI at both baseline and follow-up. Intakes of soft drink/cordial in mid-childhood, but not fruit juice/fruit drink and milk, were associated with excess weight gain in early adolescence.

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Section: Discussioncontrasting

confidence: 99%

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

et al. 2006

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“…2 Regular consumption of fruits and vegetables was inversely associated with that of non-diet soft drinks, especially in females. A similar association was reported by Marshall et al 14 in U.S. children, by Figueiredo et al 9 in adults in São Paulo and in young adults in Japan. 23 In conclusion, the consumption of non-diet soft drinks in adults in Pelotas is high, especially among males, current smokers and those who eat snack foods every week and do not regularly consume fruits and vegetables.…”

Section: Discussionsupporting

confidence: 69%

Fatores associados ao consumo regular de refrigerante não dietético em adultos de Pelotas, RS

et al. 2011

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OBJECTIVE:To assess factors associated with regular intake of non-diet soft drinks among adults. METHODS:Population-based cross-sectional study including 972 adults (aged 20 to 69) in the city of Pelotas, Southern Brazil, conducted in 2006. The frequency of non-diet soft drink intake in the 12 months prior to the study was evaluated by the question: "In general since last , how many times did you have a non-diet soft drink?". The answers were dichotomized for the analysis. Intake of non-diet soft drinks fi ve times or more per week was considered regular intake. The association between the outcome and sociodemographic, behavioral and nutritional variables was tested using the chi-square test for heterogeneity and linear trend and a multivariate analysis was performed through Poisson regression with a robust variance. RESULTS:Approximately one in every fi ve adults (20.4%) reported regular intake of non-diet soft drinks. Males (PR 1.50; 95%CI 1.20;2.00), smokers (RP 1.60; 95%CI 1.20;2.10) and those reporting weekly intake of snacks (PR 2.10; 95%CI 1.60;2.70) had higher prevalence of non-diet soft drink intake in the adjusted analysis. The analysis stratifi ed by gender showed that in women regular intake of fruits and vegetables was protective against soft drinks consumption (PR 0.50; 95%CI 0.30;0.90). CONCLUSIONS:Regular intake of non-diet soft drinks among adults was high, particularly among men, young adults and smokers.

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“…Several studies have demonstrated that when milk is largely excluded from an adolescent's diet, it is difficult for him to achieve the daily requirements for calcium and other nutrients [52], [53] and [54]. Hence, consumption of the recommended amounts of milk may help adolescents meet their nutritional requirements and improve their diet quality [55] and [56]. It is important to note that the median amount reported in the appropriate categories of dairy consumption is consistent with current Portuguese recommendations for 2 to 3 servings of dairy products per day as part of a healthy diet [57].…”

Section: Discussionmentioning

confidence: 99%

Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

Abreu

Moreira

et al. 2014

Nutrition Research

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Epidemiologic studies have reported an inverse association between dairy product consumption and cardiometabolic risk factors in adults, but this relation is relatively unexplored in adolescents. We hypothesized that a higher dairy product intake is associated with lower cardiometabolic risk factor clustering in adolescents. To test this hypothesis, a cross-sectional study was conducted with 494 adolescents aged 15 to 18 years from the Azorean Archipelago, Portugal. We measured fasting glucose, insulin, total cholesterol, high-density lipoprotein cholesterol, triglycerides, systolic blood pressure, body fat, and cardiorespiratory fitness. We also calculated homeostatic model assessment and total cholesterol/high-density lipoprotein cholesterol ratio. For each one of these variables, a z score was computed using age and sex. A cardiometabolic risk score (CMRS) was constructed by summing up the z scores of all individual risk factors. High risk was considered to exist when an individual had at least 1 SD from this score. Diet was evaluated using a food frequency questionnaire, and the intake of total dairy (included milk, yogurt, and cheese), milk, yogurt, and cheese was categorized as low (equal to or below the median of the total sample) or "appropriate" (above the median of the total sample).The association between dairy product intake and CMRS was evaluated using separate logistic regression, and the results were adjusted for confounders. Adolescents with high milk intake had lower CMRS, compared with those with low intake (10.6% vs 18.1%, P = .018). Adolescents with appropriate milk intake were less likely to have high CMRS than those with low milk intake (odds ratio, 0.531; 95% confidence interval, 0.302-0.931). No association was found between CMRS and total dairy, yogurt, and cheese intake. Only milk intake seems to be inversely related to CMRS in adolescents.

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Diet Quality in Young Children Is Influenced by Beverage Consumption

Abstract: Dairy foods remain an important source of calcium and vitamin D, while added sugar beverages and, to a lesser extent, 100% juice decrease diet quality of young children.

Cited by 144 publications

References 24 publications

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

Fatores associados ao consumo regular de refrigerante não dietético em adultos de Pelotas, RS

Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

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