2002
DOI: 10.1046/j.1365-2400.2002.00251.x
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Diet and growth of stocked and wild 0+ pikeperch, Stizostedion lucioperca (L.)

Abstract: Wild and stocked 0+ pikeperch, Stizostedion lucioperca (L.), were sampled with a purse seine from Lake Oulujärvi, situated at the northern edge of the distribution range of the species. The stocked fry started immediate feeding on 0+ smelt, Osmerus eperlanus (L.) after their introduction into the lake in early August at about 50 mm length, whereas the smaller wild pikeperch fry continued to feed on zooplankton. Individual wet weight of the stocked pikeperch was about six‐fold compared with the wild pikeperch t… Show more

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Cited by 16 publications
(18 citation statements)
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References 11 publications
(12 reference statements)
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“…We assumed that naturally recruited and stocked fish do not differ in mortality, but stocked pikeperch are often larger than their wild-born counterparts in their first autumn. This may imply that stocked fish have a better potential to start feeding on smelt and survive over their first winter than naturally recruited fish (Sutela and Hyvärinen, 2002). In evolutionary sense, pikeperch fingerling production may also be less susceptible to aquaculture-induced domestication effects having negative impacts on the survival of stocked salmonids (Fleming and Einum, 1997;Tymchuk et al, 2006), since often wild-caught parents are let to spawn in seminatural environments and fingerlings are not usually fed with artificial food (Ruuhijärvi and Hyvärinen, 1996).…”
Section: Discussionmentioning
confidence: 99%
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“…We assumed that naturally recruited and stocked fish do not differ in mortality, but stocked pikeperch are often larger than their wild-born counterparts in their first autumn. This may imply that stocked fish have a better potential to start feeding on smelt and survive over their first winter than naturally recruited fish (Sutela and Hyvärinen, 2002). In evolutionary sense, pikeperch fingerling production may also be less susceptible to aquaculture-induced domestication effects having negative impacts on the survival of stocked salmonids (Fleming and Einum, 1997;Tymchuk et al, 2006), since often wild-caught parents are let to spawn in seminatural environments and fingerlings are not usually fed with artificial food (Ruuhijärvi and Hyvärinen, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…After a long absence of pikeperch and the following reintroduction program, natural reproduction has been observed in Lake Oulujärvi since 1998 (Sutela and Hyvärinen, 2002). From a population biological perspective, the Lake Oulujärvi pikeperch stock is still rapidly increasing and likely soon facing even stronger density-dependence arising from the availability of suitable prey.…”
Section: Discussionmentioning
confidence: 99%
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“…Sutela and Hyvärinen [36] point out that in the northern edge of pikeperch's distribution range juvenile pikeperch does not shift to piscivory even when smelt is present (Figure 5), as the summers are cool and pikeperch does not hatch before early June and prey fish are given a head start. Vice versa, in the southern part of its distribution area, pikeperch is able to predate on even YOY ruffe, perch, roach, bleak (Alburnus alburnus (L.)), pumpkinseed sunfish (Lepomis gibbosus (L.)) and monkey goby (Neogobius fluviatilis (Pallas)) in its first growing season [4,8,37] as there seems to be no mismatch between predator and its prey.…”
Section: Discussionmentioning
confidence: 99%
“…Until the late 1950s, Lake Oulujärvi (area 928 km 2 , mean depth 7.6 m) pikeperch sustained a flourishing fishery, with catches amounting to 100–150 tons year −1 (Sutela and Hyvärinen 2002). Thereafter, catches began to decline and the bottom, less than 100 kg year −1 , was reached in the early 1980s.…”
Section: Methodsmentioning
confidence: 99%