Shifts in Prey Selection and Growth of Juvenile Pikeperch (<i>Sander lucioperca</i>) over Half a Century in a Changing Lake Võrtsjärv
Abstract:Analysis of historical and recent data is essential to understand how eutrophication and/or climate change might trigger shifts in the feeding mode of fish and trophic dynamics of shallow lakes. To assess long-term changes in the diet and growth of juvenile pikeperch (Sander lucioperca), the prey selection and growth of pikeperch fry from Lake Võrtsjärv was investigated in 2007-2010 and compared with data from 1920 to 1970. Over the observed period, larger cladocerans have become less frequent in the diet as e… Show more
“…This has led to larger number small individuals and thereby overdensity of juvenile fish might occur. Additionally, because juvenile fish are able to survive warmer winters despite postponements of the diet shift (Ginter et al, 2011(Ginter et al, , 2012b, the proportions of young individuals in the pikeperch populations have expanded even more. Favourable years for pikeperch growth were identified in both investigated lakes, and based on these observations, we suggest that similar climate effects might have occurred in other lakes within the Peipsi region.…”
“…This has led to larger number small individuals and thereby overdensity of juvenile fish might occur. Additionally, because juvenile fish are able to survive warmer winters despite postponements of the diet shift (Ginter et al, 2011(Ginter et al, , 2012b, the proportions of young individuals in the pikeperch populations have expanded even more. Favourable years for pikeperch growth were identified in both investigated lakes, and based on these observations, we suggest that similar climate effects might have occurred in other lakes within the Peipsi region.…”
“…fluviatilis fry at 15 mm L S (stage E) indicated the early piscivorous behaviour of this species. Sander lucioperca fry diet in the study area was similar to that observed in other eutrophic lakes (Popova & Sytina, ; Sutela & Hyvärinen, ; Ginter et al ., 2012 a, b ). In this study, S .…”
Feeding habits and the activity of digestive enzymes (total alkaline proteases, α-amylase and lipase) from dace Leuciscus leuciscus, roach Rutilus rutilus, Prussian carp Carassius auratus gibelio, perch Perca fluviatilis and pikeperch Sander lucioperca fry were studied in the Malye Chany Lake-Kargat Estuary (western Siberia, Russia). The diet of fry from all studied species was mainly composed of chironomid larvae and zooplanktonic organisms (i.e. cladocera and copepoda), whereas carnivorous species such as P. fluviatilis and S. lucioperca also preyed on fry from other fishes while detritus and microalgae were also important in the diet of ommivorous species. When comparing diet similarity (Sørensen-Dice index, Q(S)) among fry at different stages of development, both omnivorous and carnivorous species showed a high level of similarity (0.67 < Q(S) < 0.89 and 0.73 < Q(S)< 0.89, respectively). Diet similarity values were in agreement with the overall digestive activity profile analysed by cluster analysis. Diet similarity suggested potential trophic competition when zooplanktonic and benthic prey began to decline towards autumn. The analysis of pancreatic digestive enzymes revealed a correlation among their activities and fry feeding habits with α-amylase:total proteases (A:P) values higher than 1 in omnivorous species and lower (A:P ≤ 1) in carnivorous species.
“…The differences in diet composition among the research blocks resulted from a combination of factors, including habitat type, prey abundance, and water depth. Fish feeding differs markedly according to spatial factors, such as habitat type (Platell et al, 2007;Lek et al, 2011), differences in food resources (Mittelbach et al, 1992;Francis and Schindler, 2009), temporal factors, such as seasonal and annual changes in prey species (Hovde et al, 2002;Ginter et al, 2012), and ontogenetic changes (Werner and Gilliam, 1984;Park et al, 2021). Toothfish are top predators that feed on fish and cephalopods.…”
Understanding feeding ecology is essential for ecosystem-based management. As dietary data can show differences depending on the spatiotemporal and ontogenetic aspects of the sample, the results should be derived based on various size classes and samples over a wide spatiotemporal range. Morphological analysis of the stomach contents of Dissostichus mawsoni, a piscivore, collected at depths of 603–2,113 m in subarea 88.3 during the Antarctic summer fishing seasons from 2016 to 2020 was used to assess the dietary composition according to the research block, fishing season, depth, and size. Here, we used 1,639 D. mawsoni specimens with a total length range of 44.5–189.0 cm. The dietary composition of D. mawsoni did not show significant differences by fishing season but differed with research block, depth, and size. Macrouridae dominated research blocks 88.3_1 and 88.3_3; Nototheniidae dominated research blocks 88.3_2 and 88.3_6; and Channichthyidae dominated research blocks 88.3_4 and 88.3_5. The proportion of Nototheniidae decreased as depth increased, whereas the consumption of Channichthyidae increased gradually with depth in research blocks 88.3_3 and 88.3_4. The proportion of Channichthyidae decreased as body size increased, whereas the consumption of Macrouridae increased gradually with body size in both blocks 88.3_3 and 88.3_4. During the study period, the dietary composition of D. mawsoni in both blocks 88.3_3 and 88.3_4 did not show significant temporal differences, suggesting that these data could be used as a baseline for identifying future environmental changes in the region. This study provides information on the relationships between various species and benthic fish fauna, which are essential for ecosystem-based management.
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