Abstract:Olives are one of the most important agriculture crops in the world, which are harvested in different stages of growth for various uses. One of the ways to detect the adequate time to process the olives is to determine their moisture content. In this study, to determine the moisture content of olives, a dielectric technique was used in seven periods of harvesting and three different varieties of olive including Oily, Mary and Fishemi. The dielectric properties of the olive fruits were measured using an electro… Show more
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