DIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGE

Abidin,

doi:10.3844/ajassp.2014.1104.1112

Cited by 15 publications

(9 citation statements)

References 21 publications

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“…Compared to current lab-based techniques like FTIR and PCR, this dielectric measurement and approach offer a straightforward, efficient, reliable, and nonlaborious alternative. Utilizing this dielectric measurement might speed up decision-making processes and considerably decrease the time needed to analyze an item to determine if it is halal (Abidin et al, 2014;Ali et al, 2021). A viable approach for identifying and distinguishing alcoholic beverages for halal verification has been proposed by Abidin et al (2014)) using dielectric characteristics.…”

Section: Dielectric Properties From Microwavementioning

confidence: 99%

“…Utilizing this dielectric measurement might speed up decision-making processes and considerably decrease the time needed to analyze an item to determine if it is halal (Abidin et al, 2014;Ali et al, 2021). A viable approach for identifying and distinguishing alcoholic beverages for halal verification has been proposed by Abidin et al (2014)) using dielectric characteristics. For verification, the behavior of several alcoholic solutions was examined across a microwave range of 0.5-50 GHz.…”

Section: Dielectric Properties From Microwavementioning

confidence: 99%

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Advances and challenges in conventional and modern techniques for halal food authentication: A review

Usman,

Sana,

Afzaal

et al. 2023

Food Science & Nutrition

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Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐increasing need for halal product validity. In the market, there are several food products in which actual ingredients and their source are not mentioned on the label and cannot be observed by the naked eye. Commonly nonhalal items include pig derivatives like lard, pork, and gelatin derivatives, dead meats, alcohol, blood, and prohibited animals. Purposely, various conventional and modern methods offer precise approaches to ensure the halalness and wholesomeness of food products. Conventional methods are physiochemical (dielectric) and electrophoresis. At the same time, modern techniques include high‐pressure liquid chromatography (HPLC), gas chromatography (GC), electronic nose (E‐Nose), polymerase chain reaction (PCR), enzyme‐linked immunosorbent assay (ELISA), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), near‐infrared (NIR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. This review intends to give an extensive and updated overview of conventional and modern analytical methods for ensuring food halal authenticity.

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Section: Dielectric Properties From Microwavementioning

confidence: 99%

Section: Dielectric Properties From Microwavementioning

confidence: 99%

Advances and challenges in conventional and modern techniques for halal food authentication: A review

Usman,

Sana,

Afzaal

et al. 2023

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…The study did not specify any specific target analytes, but the two distinct peaks could be attributable to substances present solely in pigs, such as DNA, proteins, microorganisms, amino acids, enzymes, and others. Besides for the detection of meat products, dielectric properties have been explored for the detection of alcoholic content in beverages in the same frequency range as in a previous report (Abidin et al., 2014).…”

Section: Conventional and Advanced Techniques For The Verification Of Halal Foodsmentioning

confidence: 99%

Recent advances in halal food authentication: Challenges and strategies

Ruslan

Chin

et al. 2021

Journal of Food Science

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Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive research into analytical methods to obtain accurate and reliable results for monitoring and controlling the authenticity of halal food. Nonetheless, authentication of halal food is often challenging because of the complex nature of food and the increasing number of food adulterants that cause detection difficulties. This review provides a comprehensive and impartial overview of recent studies on the analytical techniques used in the analysis of halal food authenticity (from 1980 to the present, but there has been no significant trend in the choice of techniques for authentication of halal food during this period). Additionally, this review highlights the classification of different methodologies based on validity measures that provide valuable information for future developments in advanced technology. In addition, methodological developments, and novel emerging techniques as well as their implementations have been explored in the evaluation of halal food authentication. This includes food categories that require halal authentication, illustrating the advantages and disadvantages as well as shortcomings during the use of all approaches in the halal food industry.

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“…And they cannot distinguish many types of liquids used in daily life. Therefore, there is a need for a system to distinguish these liquids [17].…”

Section: Introductionmentioning

confidence: 99%

Use of Reflection Coefficients and Decision Tree Algorithm for Rapid Classification of Hazardous Chemical Liquids

Efeoglu

Tuna

2022

Academic Platform Journal of Engineering and Smart Systems

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The purpose of occupational health and safety studies is to protect employees from work accidents and occupational diseases and to ensure that they work in a healthy environment. Most of the work accidents happen as a result of wrong storage, transportation and use of chemicals. In order to protect employees from chemical hazards and eliminate their possible risks, a risk assessment should first be carried out. Based on the results of the risk assessment, if not done before, bottles that contain hazardous chemicals must be classified and labelled according to their risk levels. The labels of bottles that contain chemical liquids must be checked and if the labels are worn or unreadable, they must be renewed. After these have been done, hazardous chemical liquids must be classified, stored and transported according to these labels. In this study, a non-contact, liquid measurement system based on microwave data is proposed to detect hazardous liquids. In order to select the most suitable algorithm for use in this measurement system, 3 different classification algorithms have been used and the performance analysis of the algorithms has made. In the study, 3 different classification processes have been applied according to the chemical properties of the liquids. It has been observed that Random Tree algorithm has achieved the best performance while Rep Tree algorithm has done the worst performance. Using this system, hazardous chemical liquids can be detected without opening the cover of the bottles that contain the liquids. Therefore, it can be used to quickly label hazardous liquids for their safe storage and transportation.

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DIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGE

Cited by 15 publications

References 21 publications

Advances and challenges in conventional and modern techniques for halal food authentication: A review

Advances and challenges in conventional and modern techniques for halal food authentication: A review

Recent advances in halal food authentication: Challenges and strategies

Use of Reflection Coefficients and Decision Tree Algorithm for Rapid Classification of Hazardous Chemical Liquids

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