mTourism 2010
DOI: 10.1007/978-3-8349-8694-8_1
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Die Zukunft im mTourism – Ausblick auf Technologie- und Dienstentwicklung

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Cited by 9 publications
(6 citation statements)
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“…It is impossible to imagine our lives without mobile phones. This is not only true for Western, industrialised societies but is a global phenomenon, with striking rates of use reported mainly from the Asian and African regions (Egger and Jooss, 2010). According to the World Travel Market Trends Report 2011, Africa has even taken over the lead in the mCommerce sector, with the travel industry at the forefront of the JHTT 4,2 movement (WTM, 2011).…”
Section: Mobile Services In Tourismmentioning
confidence: 99%
“…It is impossible to imagine our lives without mobile phones. This is not only true for Western, industrialised societies but is a global phenomenon, with striking rates of use reported mainly from the Asian and African regions (Egger and Jooss, 2010). According to the World Travel Market Trends Report 2011, Africa has even taken over the lead in the mCommerce sector, with the travel industry at the forefront of the JHTT 4,2 movement (WTM, 2011).…”
Section: Mobile Services In Tourismmentioning
confidence: 99%
“…Different technologies come into use while the tourist is on the move, in transit or at the destination. The increased mobility and availability of ICTs have particularly rendered mobile technologies key tools (Egger & Jooss, 2010), as these enable information retrieval anywhere and anytime (Balasubramanian, Peterson & Jarvenpaa, 2002). Mobile technologies, such as location based services, offer instant access to information, videos or recommendation sites relevant to the current location, which are crucial for destinations to connect, assist, and engage with the tourist in the online environment on-site (Green, 2002).…”
Section: On-site Destination: Physical and Virtual Experience Co-creamentioning
confidence: 99%
“…The eTable technology enables guests to adapt the colour scheme of the electronic table cloths, control the dining experience, manage the ordering process, waiters, bills and discover the local area, leading to a fully immersive, interactive and co-produced restaurant experience. Beyond the hospitality context, mobile services play an increasingly important role in tourism (Egger & Jooss, 2010), by supporting consumers with location based and context based services, gamification and augmented reality apps on the move (Buhalis & Wagner, 2013). These can be used to personalise settings, find relevant information in the tourist's current geographical location, context, including season, weather, time, and by doing so, create a personalised service and experience environment for the tourist.…”
Section: Technology-facilitated Co-productionmentioning
confidence: 98%