Die Verwertung von Futterrationen mit verschiedenem Proteingehalt in der Ferkelaufzucht

The efficiency of utilisation of food energy by female growing minks, from weaning to adult age, was studied. The food given, pelleted according to an original technology, has the following chemical composition on a DM basis: 87.0% organic matter, 37.1% crude protein, 11.7% crude fat, 2.6% crude fiber, 35.6% nitrogen-free extractives and 13.0 per cent ash. Young minks had a feed intake, in relation to body weight, warying from 11.6 g to 58.6 g DM/d. Maximum feed intake related to kg0.75 was recorded at 700 g body weight (approximately 98 g DM/kg0.65). Digestibility of the given food expressed in DE, averaged 87.7 +/- 1.2%, while metabolizability, 82.3 +/- 1.1%. Total heat production related to the intaked gross energy, was 48.0 +/- 3.0%, and the retained energy, 34.3 +/- 4.0 per cent. The net efficiency of the metabolizable energy used for maintenance and production could not be accurately determined. However, taking to account the calculated values required for maintenance, of 649 kJ/kg0.75 in 300 to 600 g young minks, and of 607 kJ/kg0.75 in 600 to 1100 g young minks and also the maintenance efficiency, Km = 0.75, the coefficient for ME utilisation in protein and fat synthesis, of 0.50 and 0.75, respectively, it was able to determine the average ME efficiency used as net energy for maintenance and production: 70%. The highest values of nictemeral metabolism were recorded in the evening, and the lowest ones, at noon; the difference between the maximal and the minimal value did not exceed 6 per cent.

show abstract

Untersuchungen zum energetischen Erhaltungsbedarf und zur Verwertung der umsetzbaren Energie für den Protein- und Fettansatz bei Ferkeln

Gädeken

Oslage

Böhme

1985

Archiv für Tierernaehrung

View full text Add to dashboard Cite

In respiration experiments with 16 piglets the effect of feeding level on energy metabolism was studied with the aim of estimating energy requirement and costs of protein and fat deposition. Four groups of 4 animals each were fed on different levels of digestible protein and metabolisable energy (ME). Group 1 was fed intensively, whereas the piglets of group 2, 3 and 4 received 92, 76 and 55% respectively of the amounts given to group 1. In the group 1-4 mean daily weight gain was 457, 437, 360 and 205 g respectively. As a consequence the rearing period increased from 44 days to 46, 56 and 98 days. The variation in feed intake affected not only significant differences in energy deposition but also changes in gain composition. In the groups 1-4 the average energy deposition was 4.2 MJ, 4.0 MJ, 3.0 MJ and 1.4 MJ per day and protein gain exceeded fat gain in all groups. Estimations of energy requirement for maintenance were carried out by means of multiple regression analysis using different models. As a result a value of 428 MJ ME per kg live weight 0.75 was obtained and the models used have hardly shown any influence. It seems that higher values for maintenance requirement, as formerly published, are due to different conditions of livestock management, such as temperature. For all groups the average efficiency of ME-utilisation for growth was 0.77, ranging from 0.73 to 0.82. The variation can be attributed to the changes in protein and fat formation. The groups with a higher proportion of protein in the accretion utilised metabolisable energy more efficiently than the intensively fed group 1 with the highest proportion of fat, the difference between the groups being in the range from 0.73 to 0.82. The efficiency of ME-utilisation for protein deposition was calculated to be 0.83 and for fat deposition 0.73. As a higher coefficient for fat formation may be expected in the light of the high fat content in the ration, calculations with an assumed coefficient from 0.75 and 0.80 had been carried out, showing that the efficiency of ME-utilisation for protein gain would only decrease to 0.79 and 0.73 respectively. According to these results the statement must be called in question, that the energetic efficiency of protein deposition of about 50 to 55% - as measured in numerous experiments mainly with older pigs - can generally be accepted.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Die Verwertung von Futterrationen mit verschiedenem Proteingehalt in der Ferkelaufzucht

Cited by 3 publications

References 15 publications

Efficiency of food utilization by pregnant and lactating sows

Efficiency of food utilization by pregnant and lactating sows

Efficiency of Utilisations of Food Energy by Female Growing Minks

Untersuchungen zum energetischen Erhaltungsbedarf und zur Verwertung der umsetzbaren Energie für den Protein- und Fettansatz bei Ferkeln

Contact Info

Product

Resources

About