1935
DOI: 10.1007/bf01752346
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Die Resorption von Wasser aus Kochsalz- und Zuckerlösungen

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1938
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1966

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Cited by 16 publications
(3 citation statements)
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“…McDongaU and Verzar (19) concluded that water movements from isotonic solutions could be explained entirely by the movements of solutes, and Wells (20) found that the rate of water absorption from the intestine was linearly related to the hydrostatic pressure of the solution in the lumen. Goldschmidt and Dayton (1) on the basis of their studies of water movement in dog intestine, consequent to changes in the tonicity of the plasma and of the fluid in the intestinal lumen, have concluded that at least a part of the water movement must be due to passive processes.…”
Section: Discussionmentioning
confidence: 99%
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“…McDongaU and Verzar (19) concluded that water movements from isotonic solutions could be explained entirely by the movements of solutes, and Wells (20) found that the rate of water absorption from the intestine was linearly related to the hydrostatic pressure of the solution in the lumen. Goldschmidt and Dayton (1) on the basis of their studies of water movement in dog intestine, consequent to changes in the tonicity of the plasma and of the fluid in the intestinal lumen, have concluded that at least a part of the water movement must be due to passive processes.…”
Section: Discussionmentioning
confidence: 99%
“…(3) and Wells (20) have found water movement in response to osmotic and hydrostatic gradients respectively. In the rat, McDougall and Verzar (19) have observed that water movement follows the osmotic gradient when anisotonic solutions were placed in the lumen of anesthetized animals. This is in agreement with the results of the present studies, as shown in Fig.…”
Section: Discussionmentioning
confidence: 99%
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