1992
DOI: 10.1002/ange.19921040906
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Die Organoschwefelchemie der Gattung Allium und ihre Bedeutung für die organische Chemie des Schwefels

Abstract: Dieser Aufsatz ist ein Streifzug durch die Organoschwefelchemie der Gattung Allium, zu der unter anderem Knoblauch und Zwiebel gehören. Wir berichten über die Biosynthese der S‐Alk(en)yl‐L‐cystein‐S‐oxide (Aroma‐ und Geruchsvorstufen) in den intakten Pflanzen und darüber, wie diese Vorstufen beim Zerschneiden oder Zerdrücken der Pflanzen durch Allinase‐Enzyme zu Sulfensäuren — hochreaktiven Organoschwefel‐Zwischenprodukten — gespalten werden. Während im Knoblauch aus 2‐Propensulfensäure Allicin, ein Thiosulfin… Show more

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Cited by 89 publications
(32 citation statements)
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“…Antimicrobials of plant origin have enormous therapeutic potential (Al-Bakri and Afi fi , 2007) as antifungal, antiprotozoal, antihelminthic and antiviral (Carson, 1987;Block, 1992;Bruneton, 1995;Hammer et al, 2000;Davicino et al, 2007). Some antimicrobial plants are employed as popular folk medicines, whereas others have gained popularity in the form of fi nished products.…”
Section: Introductionmentioning
confidence: 97%
“…Antimicrobials of plant origin have enormous therapeutic potential (Al-Bakri and Afi fi , 2007) as antifungal, antiprotozoal, antihelminthic and antiviral (Carson, 1987;Block, 1992;Bruneton, 1995;Hammer et al, 2000;Davicino et al, 2007). Some antimicrobial plants are employed as popular folk medicines, whereas others have gained popularity in the form of fi nished products.…”
Section: Introductionmentioning
confidence: 97%
“…Antiplatelet activity of garlic species has been mimicked with ajoene [(E,Z)4,5,9-trithiadodeca-1,6,11-triene-9-oxide], a synthetic derivative of garlic, which was shown to block both ADP-and collagen-induced aggregation [26] . The antiaggregatory effects of A. sativum have been attributed to the S-allyl-L -cysteine sulfoxides which are generated by the thermolabile enzyme alliinase [9,27] . It is assumed that for antiaggregatory efficacy alliin has to be degraded by this enzyme, which can be (20 mol/l ADP; ADP aggregation: ethyl acetate: 2 8 1%; chloroform extract: 3 8 1%; control aggregation (ADP only): 58 8 4%).…”
Section: Platelet Aggregation (A Ursinum)mentioning
confidence: 99%
“…A proportion of 0.35-1.15% alliin (S-allyl-L -(+)-cysteinsulfoxide) was found in fresh garlic bulbs as well as the enzyme alliinase which degrades alliin to allicin (allyl-2-propenthiosulfinate). The latter decomposes to several volatile strongsmelling sulfur compounds, such as E-and Z-ajoene and vinyldithiines [9][10][11][12] .…”
Section: Introductionmentioning
confidence: 99%
“…Garlic (Allium sativum, L.) possesses intrinsic antibiotic activity [70]. This activity is principally attributed to 2-propenesulfenic acid, which after cleaving gives allicin, a thiosulfinate [71]. Additional compounds isolated from garlic extracts [69] include compounds 48 and 49, (Fig.…”
Section: Fig (6)mentioning
confidence: 98%