Die Auffindung der ersten gelben und blauen Lupinen (Lupinus luteus undLupinus angustifolius) mit nichtplatzenden Hülsen und die damit zusammenhängenden Probleme, insbesondere die der Süßlupinenzüchtung

Sengbusch, Reinhold von; Zimmermann, K.

doi:10.1007/bf01812469

Cited by 19 publications

(5 citation statements)

References 6 publications

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“…Following intensive search for such types they were detected in Lupinus luteus and L. angustifolius (Sengbusch and Zimmermann, 1937) and in L. digitatus (Gladstone, 1967). Almost as a rule, it is controlled by a single gene, but this trait never occurs in the wild progenitors of these plants.…”

mentioning

confidence: 99%

Plant Evolution under Domestication

Ladizinsky

1998

213

127

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mentioning

confidence: 99%

Plant Evolution under Domestication

Ladizinsky

1998

213

127

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“…Exposure to low temperatures can lead to severe plant losses [61], inhibited plant growth [52] and result in longer periods of vegetative growth [62]. Studies in the 1930s revealed that susceptibility to low temperatures differs among lupin species, in the order of increasing sensitivity, namely L. angustifolius, L. luteus, L. albus and L. mutabilis [29,63].…”

Section: High and Low Temperature Effectsmentioning

confidence: 99%

State and Progress of Andean Lupin Cultivation in Europe: A Review

Bebeli

Haren²

2020

Agronomy

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Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years. There is an increasing demand for protein crops suitable for Europe and this species is a potential candidate. Assessment of Lupinus mutabilis genetic material in European conditions started more than 40 years ago, with the characterization of a vast number of accessions from the Andean region. In this review, abiotic and biotic constraints to L. mutabilis cultivation in European soil and climatic conditions are discussed, and cultivation management practices are suggested. The beneficial interaction of L. mutabilis with Bradyrhizobium strains in the soil and various pollinator species is also discussed, and the effect of abiotic stresses on these interactions is highlighted. Prospects of alternative uses of L. mutabilis biomass in Northern Europe and opportunities for breeding strategies are discussed. In conclusion, the different approach to crop modeling for Southern and Northern European climatic conditions is highlighted.

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“…In addition to the usual domestication bottlenecks (eg. soft seededness, pod indehiscence), genetic diversity in narrow-leafed lupin was further diminished by selection for alkaloid-free 'sweet' types during the 1920s and 1930s (Hondelmann, 1984;Kurlovich, 2002;Sengbusch and Zimmermann, 1937 as unlinked domestication markers, and eliminating the vernalization response (cv. Unicrop, 1973) (Gladstones, 1994).…”

Section: A Lupin Adaptation To New Areas and To Abioticmentioning

confidence: 99%

Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes

Duc

Agrama²,

Shu

et al. 2014

Critical Reviews in Plant Sciences

130

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Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching, greenhouse gas emissions and pesticide residues), adaptation to diverse uses (seeds for feed, food, non-food, forage or green manure) and finally new ecological services such as pollinator protection, imply the need for definition of new ideotypes and development of innovative genotypes to enhance their commercialization. Taken as a whole, this means more complex and integrated objectives for breeders. Several illustrations will be given of breeding such complex traits for different annual legume species. Genetic diversity for root development and for the ability to establish efficient symbioses with rhizobia and mycorrhiza can contribute to better resource management (N, P, water). Shoot architectures and phenologies can contribute to yield and biotic constraint protection (parasitic weeds, diseases or insects) reducing pesticide use. Variable maturity periods and tolerance to biotic and abiotic stresses are key features for the introduction of annual legumes to low input cropping systems and for enlarging cultivated area. Adaptation to intercropping requires adapted genotypes. Improved health and nutritional value for humans are key objectives for developing new markets. Modifying product composition often requires the development of specific cultivars and sometimes the need to break negative genetic correlations with yield. A holistic approach in legume breeding is important for defining objectives with farmers, processors and consumers. The cultivar structures are likely to be more complex, combining genotypes, plant species and associated symbionts. New tools to build and evaluate them are important if legumes are to deliver their exciting potential in terms of agricultural productivity and sustainability as well as for feed and food.

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Die Auffindung der ersten gelben und blauen Lupinen (Lupinus luteus undLupinus angustifolius) mit nichtplatzenden Hülsen und die damit zusammenhängenden Probleme, insbesondere die der Süßlupinenzüchtung

Cited by 19 publications

References 6 publications

Plant Evolution under Domestication

Plant Evolution under Domestication

State and Progress of Andean Lupin Cultivation in Europe: A Review

Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes

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