2016
DOI: 10.5897/ajps2016.1394
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Diazotrophic bacteria inoculation associates with acids and nitrogen in corn

Abstract: A successful application of humic acids and diazotrophic bacteria in corn represents a potential that collaborates to break the current energetic consumption paradigm, which is based on unsustainable fossil sources.

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Cited by 2 publications
(2 citation statements)
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“…In this scenario, new technologies must be sought to reduce the use of nonrenewable sources in the production of industrial fertilizers and to obtain the highest corn crop productivity, concurrently with reducing the production costs and the emission of greenhouse gases. The use of diazotrophic bacteria has proved to promote significant improvement in the production of cereals in different production systems, either by seed inoculation or leaf spraying (Sala et al, 2008;Hungria et al, 2010;Araújo et al, 2014;Brum et al, 2016;Fukami et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
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“…In this scenario, new technologies must be sought to reduce the use of nonrenewable sources in the production of industrial fertilizers and to obtain the highest corn crop productivity, concurrently with reducing the production costs and the emission of greenhouse gases. The use of diazotrophic bacteria has proved to promote significant improvement in the production of cereals in different production systems, either by seed inoculation or leaf spraying (Sala et al, 2008;Hungria et al, 2010;Araújo et al, 2014;Brum et al, 2016;Fukami et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Several diazotrophic bacteria have been isolated in corn crop, and the most studied species so far belong to the genus Azospirillum and Herbaspirillum (Araújo et al, 2016;Brusamarello-Santos et al, 2017;Martins et al, 2017). These species perform atmospheric nitrogen fixation and grow associated with the rhizosphere of corn through symbiosis, thus contributing to nitrogen nutrition (Figueiredo et al, 2009) and promoting plant growth through the production of hormones (Novakowiski et al, 2011) such as auxins and gibberellins.…”
Section: Introductionmentioning
confidence: 99%