“…6 Instead, people tend to eat in dietary patterns, ranging from the healthy fat and plant-rich Mediterranean diet to the "meat-sweet" diet of developed countries heavy in processed foods, refined sugars, and red meat. 7 The current study, 3 and recent publications demonstrating reduced HCC risk in adherents to a Mediterranean food pattern or a diet low in red meat, [8][9][10] support this perspective. Yang et al 3 present a meta-analysis including 10 cohort and 9 case-control studies conducted in Asia, Europe, and the United States that evaluated the association of 2 whole foods-fruits and vegetables-with HCC risk.…”