2015
DOI: 10.1002/jpln.201500283
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Diagnosis of nitrogen status in Chinese cabbage (Brassica rapa chinensis) using the ratio of amide II to amide I in leaves based on mid‐infrared photoacoustic spectroscopy

Abstract: In order to quickly diagnose the nitrogen status of Chinese cabbage (Brassica rapa chinensis), Fourier transform mid-infrared photoacoustic spectroscopy, a nondestructive and rapid approach was used. Two clear stable peaks, in the range 1680-1650 cm -1 associated with amide I and in the range of 1530-1520 cm -1 associated with amide II, were observed and responded positively to nitrogen treatments. The characteristic bands of amide I and amide II were also accurately separated by curve-fitting via deconvolutio… Show more

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Cited by 8 publications
(14 citation statements)
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“…In the spectrum, the intensity of spectral absorption was usually interfered by the instrument and external environment [18]. Therefore, the ratio of photoacoustic intensity of amide II to amide I in rice leaves was recorded to avoid this interference (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…In the spectrum, the intensity of spectral absorption was usually interfered by the instrument and external environment [18]. Therefore, the ratio of photoacoustic intensity of amide II to amide I in rice leaves was recorded to avoid this interference (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…An appropriate amount of ground samples was placed in the photoacoustic cup for direct determination in the infrared photoacoustic spectrum. Before the determination was made, helium was purged for 20 s to reduce the infrared absorption interference from carbon dioxide and water in the air [18]. Scans were conducted in the wavenumber range of 4000 to 500 cm −1 , the mirror speed was set to 0.32 cm s −1 , and the resolution was 4 cm −1 .…”
Section: Methodsmentioning
confidence: 99%
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“…Limited research has been conducted on Chinese cabbage characteristics -structure (van Averbeke et al, 2007), growth period and environmental conditions (Kalisz, 2011) as well as optimal fertiliser inputs for maximum yields (Ahmad et al, 2014;Li et al, 2015). Thus, there is limited-to-nil research conducted to analyse the spectral properties of Chinese cabbage relative to various fertiliser treatments.…”
Section: Introductionmentioning
confidence: 99%