“…Specific to pregnancy, there is concern that higher dietary fat intake could increase maternal TG and FFA, potentially increasing fetal exposure to maternal lipids secondary to heightened maternal insulin resistance, leading to overgrowth [ 57 ]. Fetal exposure to increased maternal lipids, particularly through high fat diets, has been linked with developmental programming of offspring obesity and fatty liver in animal models and in human cohorts [ 44 , 57 , 58 , 59 , 60 , 61 ].…”