2001
DOI: 10.17660/actahortic.2001.547.23
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DEVELOPMENTAL CHANGES IN CARBOHYDRATE CONTENT IN YOUNG ROSE SHOOTS (Rosa hybrida ‘FRISCO’)

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Cited by 7 publications
(3 citation statements)
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“…In our study, daylength varied between all treatments, whereas DLI only differed for the 30% NB treatment; therefore, our results indicate that daylength is a more important factor for daily starch accumulation than DLI. An effect of DLI on starch accumulation in different plants has previously been reported (Mattson et al, 2008;van Labeke et al, 2001). However, in these studies, differences in DLI corresponded to differences in daylength, which was not the case in our study.…”
Section: Discussioncontrasting
confidence: 67%
“…In our study, daylength varied between all treatments, whereas DLI only differed for the 30% NB treatment; therefore, our results indicate that daylength is a more important factor for daily starch accumulation than DLI. An effect of DLI on starch accumulation in different plants has previously been reported (Mattson et al, 2008;van Labeke et al, 2001). However, in these studies, differences in DLI corresponded to differences in daylength, which was not the case in our study.…”
Section: Discussioncontrasting
confidence: 67%
“…The young and in some cases partly unfolded leaves of a young primary shoot represent a sink rather than a source (Mor and Halevy, 1979). According to previous literature a young shoot, up to 10-20 cm long, can be considered as a net sink (Mor and Halevy, 1979;Van Labeke et al, 2001). Another major assumption is that roots start growing earlier than the axillary primary shoot.…”
Section: Major Assumptions and Parameters Of The Modelmentioning
confidence: 99%
“…It has been also reported for rose plants that the leaf underneath an outgrowing axillary bud is the main source of carbohydrates for the shoot (Mor and Halevy, 1979;Van Labeke et al, 2001) and that rose shoot growth is mainly dependent on the assimilate supply available during growth (Marcelis-Van Acker, 1994;Bredmose, 1998).…”
Section: Introductionmentioning
confidence: 96%