1974
DOI: 10.1146/annurev.en.19.010174.001035
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Development, Significance, and Application of Artificial Diets for Insects

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Cited by 117 publications
(61 citation statements)
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“…It is possible that A. obliqua use protein compounds as phagostimulants because of their dependence on this nutrient for egg production. VANDERZANT (1974) found that both wheat germ and brewer's yeast are rich in important nutrients for the insects, besides containing substances apparently attractive to the species. SHARP & CHAMBERS (1984) found that several aminoacids, many of which are present in yeast, are high phagostimulants for both A. suspensa males and females, and are, apparently, the active compounds responsible for the amounts of protein ingested by the flies.…”
Section: Discussionmentioning
confidence: 99%
“…It is possible that A. obliqua use protein compounds as phagostimulants because of their dependence on this nutrient for egg production. VANDERZANT (1974) found that both wheat germ and brewer's yeast are rich in important nutrients for the insects, besides containing substances apparently attractive to the species. SHARP & CHAMBERS (1984) found that several aminoacids, many of which are present in yeast, are high phagostimulants for both A. suspensa males and females, and are, apparently, the active compounds responsible for the amounts of protein ingested by the flies.…”
Section: Discussionmentioning
confidence: 99%
“…With any new invasive insect species, the development of optimal diets is crucial for the success of any integrated pest management program and one of the first steps in obtaining adequate live material for study (Vanderzant 1974). Rearing drosophilid flies is well established.…”
Section: Introductionmentioning
confidence: 99%
“…Among proteins, casein has been widely used in artificial rearing diets because it contains all the essential amino acids, is soluble in water, and does not coagulate or precipitate after heating (Parra 1979). Casein also contains traces of important substances such as fatty acids, cholesterol, sugars, vitamins, and minerals (Vanderzant 1966).…”
mentioning
confidence: 99%