2020
DOI: 10.3390/molecules25092105
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Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

Abstract: Water-in-oil (W/O) emulsions have high potential for several industrial areas as delivery systems of hydrophilic compounds. In general, they are less studied than oil-in-water (O/W) systems, namely in what concerns the so-called fluid systems, partly due to problems of instability. In this context, this work aimed to produce stable W/O emulsions from a natural oil, sweet almond oil, to be further tested as vehicles of natural hydrophilic extracts, here exemplified with an aqueous cinnamon extract. Firstly, a b… Show more

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Cited by 36 publications
(24 citation statements)
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References 30 publications
(55 reference statements)
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“…Colucci et al . (2020) explained that using the fluorescence method the dispersed phase was not clearly perceptible once it had sizes lower than 2 µm.…”
Section: Resultsmentioning
confidence: 99%
“…Colucci et al . (2020) explained that using the fluorescence method the dispersed phase was not clearly perceptible once it had sizes lower than 2 µm.…”
Section: Resultsmentioning
confidence: 99%
“…Unlike high-energy emulsification, low-energy emulsification is based on the physicochemical properties of components, which is prevailing when expensive or sophisticated manufacturing equipment as required for high-energy methods are unavailable ( Bernardi et al, 2011 ). The produced o/w or w/o NEs can be formulated into a variety of topical formulations, such as liquids, sprays, and creams, transporting highly hydrophilic or hydrophobic components ( Wang et al, 2007 ; Colucci et al, 2020 ).…”
Section: Nanoparticlesmentioning
confidence: 99%
“…Oil-in-water emulsion consists of the oil phase being dispersed in the form of droplets into a continuous water phase, and vice versa for water-in-oil emulsion. Generally, w/o emulsion has lower stability than o/w emulsion due to water droplets' high mobility [51,52]. The formation of polymeric NPs via emulsification can be achieved either by emulsification-solvent evaporation or emulsification-solvent diffusion methods [51,53].…”
Section: Emulsificationmentioning
confidence: 99%