2019
DOI: 10.21303/2461-4262.2019.00902
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Development of the Optimization Model of the Interface of Multimedia Edition

Abstract: The aim of the research work is development of a model for optimizing the interface of a multimedia publication. In this research, five levels of interaction are identified for the interface of a multimedia publication -flat surfaces, layouts, structures, feature sets, strategies. The relationship between the levels of user interaction and interface properties of a multimedia publication is analyzed. It is proposed to select interface components based on the properties of the multimedia editions they provide.I… Show more

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Cited by 21 publications
(13 citation statements)
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“…Empirical studies on the creation of information support systems for the formation of bibliographic catalogues are given in [14], [16], [19], [20]. Various variants of technologies of designing interfaces of information systems of data cataloguing are given in scientific articles [3], [6], [7]. An analysis of decision making support for the development and use of information directories is given in [9], [18].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Empirical studies on the creation of information support systems for the formation of bibliographic catalogues are given in [14], [16], [19], [20]. Various variants of technologies of designing interfaces of information systems of data cataloguing are given in scientific articles [3], [6], [7]. An analysis of decision making support for the development and use of information directories is given in [9], [18].…”
Section: Literature Reviewmentioning
confidence: 99%
“…In [7], the main aspects of optimizing mobile versions of sites are considered. The scientific work [8] describes a…”
Section: Literature Reviewmentioning
confidence: 99%
“…According to various methods of visualizing information in specialized literature [6][7][8][9][10], mechanisms for controlling the quality of content and optimizing the interface of multimedia applications are proposed.…”
Section: Introductionmentioning
confidence: 99%