2015
DOI: 10.1088/1742-6596/622/1/012029
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Development of Ozone Technology Rice Storage Systems (OTRISS) for Quality Improvement of Rice Production

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Cited by 8 publications
(4 citation statements)
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“…Decreasing of values was consistent during 6 month storage period which were 3.54 at the beginning and 0.00 log cfu/g at the end. The results were parallel with the results obtained by Nur et al [18] who reported the effect of ozone treatment on fungi counts leads a serious reduction. Allen et al and Wu et al also reported in their study that the gaseous ozone was very effective in the inactivation of fungi in the wheat [20] [21].…”
Section: The Effect Of Ozone Treatment On the Microorganisms At The N...supporting
confidence: 90%
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“…Decreasing of values was consistent during 6 month storage period which were 3.54 at the beginning and 0.00 log cfu/g at the end. The results were parallel with the results obtained by Nur et al [18] who reported the effect of ozone treatment on fungi counts leads a serious reduction. Allen et al and Wu et al also reported in their study that the gaseous ozone was very effective in the inactivation of fungi in the wheat [20] [21].…”
Section: The Effect Of Ozone Treatment On the Microorganisms At The N...supporting
confidence: 90%
“…According to results the number of bacteria decreased from 4,93 to 3.87 log cfu/g in natural sample and from 4.51 to 3.10 log cfu/g for ozonated natural sample after six months of storage. The decrease may be due to several reasons, including the lack of adaptation of bacteria, sudden changes in the environment in which they live [18]. Another factor that causes the decrease in the number of bacteria may be the high storage temperatures in this study which were 24.7˚C to 34.8˚C.…”
Section: The Effect Of Ozone Treatment On the Microorganisms At The N...mentioning
confidence: 81%
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“…Experimental study on the current-voltage characteristics for atmospheric pressure DBD has been done by Pongsathon [14]. Nur et al produced ozone by using DBD plasma and it was implemented in the rice storage for maintaining the rice quality [15]. Figure 1 shows a series of experiments in this study.…”
Section: Introductionmentioning
confidence: 99%