2015
DOI: 10.1016/j.jviromet.2014.11.001
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Development of one-tube real-time qRT-PCR and evaluation of RNA extraction methods for the detection of Eggplant mottled dwarf virus in different species

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Cited by 11 publications
(3 citation statements)
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References 40 publications
(57 reference statements)
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“…Ten percent suspensions of each fecal sample were prepared in phosphate-buffered saline (PBS), and RNA was extracted according to RNA extraction method C described by Pappi et al (2015). RNA extracts were stored at −80°C until testing.…”
Section: Virological Analysismentioning
confidence: 99%
“…Ten percent suspensions of each fecal sample were prepared in phosphate-buffered saline (PBS), and RNA was extracted according to RNA extraction method C described by Pappi et al (2015). RNA extracts were stored at −80°C until testing.…”
Section: Virological Analysismentioning
confidence: 99%
“…This virus is more polyphagous than PVY, since it has been reported in a range of solanaceous species (eggplant, tomato, potato, pepper) and other crops (e.g., cucumber and tobacco), ornamental and wild plants. EMDV is reportedly widespread in the Mediterranean basin [48,49]. To the best of our knowledge, this is the first report of EMDV in eggplant in Lebanon, a novelty that will require future monitoring for assessing the spread and the consequent damage that might occur due to this virus.…”
Section: Discussionmentioning
confidence: 82%
“…The qRT-PCR amplification conditions were as those described by Pappi et al 69 . The 25 μl qRT-PCR reaction consisted of buffer 5x, 1.5 μl of EVA Green, 0.2 mM of each dNTP, 4 mM DTT, 1 U of Superscript III RNaseH− Reverse Transcriptase, 1.5 mM additional MgSO 4 (Invitrogen-Life Technologies, Groningen, The Netherlands), 3 U of HotStartTaq DNA polymerase (Qiagen, Hilden, Germany) and 1 M of each primer.…”
Section: Discussionmentioning
confidence: 99%