Quartz crystal microbalance
with dissipation (QCM-D) is used to
study the adsorption characteristics of insulin, myoglobin, bovine
serum albumin, and β-galactosidase over amine and methyl surfaces.
The water-based and D2O-based phosphate buffers are used
for making protein solution. The kinetics of adsorption data, equilibrium
adsorption data, and the elasticity of an adsorbed protein is obtained
experimentally. A kinetic model of the adsorption of protein with
surface phase is developed and fitted to experimental kinetic data.
The kinetic parameter involving the first binding step with the surface
depends on the surface and physical characteristics of the protein
such as charge and component of the secondary structure. The experimental
adsorption isotherm data are fitted to a multilayer model with two
equilibrium adsorption constants (K
s and K
L). The relative strength of adsorption over
the bare surface is denoted by K
s, and
the relative adsorption strength of protein over the adsorbed protein
is denoted by K
L. A protein containing
a higher amount of β content has a higher K
s value during its adsorption on amine surface. The elastic
component G′ of the viscoelastic properties
of the adsorbed proteins is found to be high for the protein layer
obtained through high K
s and low K
L values. The desorption kinetics of the adsorbed
proteins using a surfactant solution is also investigated. The elastic
properties of the adsorbed proteins and desorption characteristics
of the adsorbed proteins by a surfactant (sodium dodecyl sulfate)
are strongly related to the adsorption strengths determining factors K
s and K
L. An adsorbed
protein obtained through a high K
s value
is difficult to remove by the surfactant solution.