Abstract:High concentrations of copper in the soil are toxic to the development of plants and microorganisms. The aim of this study was to select arbuscular mycorrhizal fungi efficient for the development and yield of soybeangrown in copper-contaminated soil. The experiment was laid out in a completely randomized design with a 7 × 4 factorial arrangement corresponding to seven rates of copper (0, 80, 160, 240, 320, 400, and 480 mg kg-1 of soil) and four inocula (uninoculated control and three mycorrhizal fungi, namely,… Show more
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