2019
DOI: 10.1016/j.foodhyd.2019.03.009
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Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

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Cited by 363 publications
(137 citation statements)
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“…Similar trends were observed in the OVP properties through the incorporation of nano-TiO 2 to CS films according to Peng et al [59] and Lian et al [60], who stated that the presence of TiO 2 significantly improves the film functionality by reducing the exchange of oxygen through the CS-TiO 2 composite film [66]. Besides, no significant differences in water solubility were observed between CS and CS-TiO 2 films [57]. The presence of TiO 2 reduces the swelling degree of CS-TiO 2 in a dose-dependent response [49,63].…”
Section: Chitosan-tio 2 (Cs-tio 2 ) Compositesupporting
confidence: 80%
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“…Similar trends were observed in the OVP properties through the incorporation of nano-TiO 2 to CS films according to Peng et al [59] and Lian et al [60], who stated that the presence of TiO 2 significantly improves the film functionality by reducing the exchange of oxygen through the CS-TiO 2 composite film [66]. Besides, no significant differences in water solubility were observed between CS and CS-TiO 2 films [57]. The presence of TiO 2 reduces the swelling degree of CS-TiO 2 in a dose-dependent response [49,63].…”
Section: Chitosan-tio 2 (Cs-tio 2 ) Compositesupporting
confidence: 80%
“…The functionalization of the CS matrix through the incorporation of TiO 2 has gained attention since it can impart the CS-TiO 2 composite with an enhancement of its mechanical properties [27] because it can act as a reinforcing agent [26], with a slightly increased film thickness (70 µm) compared with CS (66 µm) [57]. Amin and Panhius [23] reported that TiO 2 (30% vs. 70% CS) significantly improves the mechanical properties (an increase of Young's modulus in 11.8-fold, a six-fold increase for both tensile strength and toughness) of the CS film.…”
Section: Chitosan-tio 2 (Cs-tio 2 ) Compositementioning
confidence: 99%
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